Cooking with Cilantro: The Different Ways of Using the Herb in Enhancing the Flavor of Food

Cilantro is sometimes referred to as coriander, which owns the scientific name Coriandrum sativum. Aside from its medical uses, this particular herb has great importance in cookery. Cooking with cilantro is a regular practice that aims to improve the overall taste of dishes. Cilantro is a very valuable ingredient because most of its parts can be used to give food a pleasant flavor, from its seeds down to its very roots. By learning more about the practice of cooking with cilantro, people can acquire a deeper knowledge of its numerous functions as a cooking ingredient.

Cilantro continues to serve as one of the most consistent and effective flavor enhancers in the art as well as the practice of cooking. When cooking with cilantro, people can create many tasty chicken specialties such as Chicken-Spinach Salad with Cilantro, Chicken with Cilantro and Peppers, and Chicken Cilantro Bisque. Other popular chicken-cilantro recipes include Three Pepper Chicken Breasts with Cilantro Cream, Marinated Chili Chicken with Pine Nut Cilantro Butter, and Mango Salsa Chicken.

Furthermore, cilantro can also be used to flavor seafood delicacies like Grilled Fish in Pineapple Cilantro Sauce, Salmon Fillet with Mango Cilantro Salsa, and Grilled Halibut with Scallops and Cilantro Sauce. Cooking with cilantro is also commendable for shrimps and other seafood treats. Some of the most popular seafood specialties are Gulf Shrimp with Cilantro and Cumin, Gulf Shrimp with Champagne and Curry-Cilantro Sauce, and Paillard of Salmon with Avocado and Cilantro Salsa.

Cooking with cilantro also applies to vegetable dishes, mainly because it does not affect the flavors of other important ingredients. Dishes like Jicama and Pineapple Salad in Cilantro Vinaigrette, Simple Southwestern Chicken Salad, and Quick and Easy Vegetable Curry are known for their impressively good tastes. More importantly, cilantro also works well with either pork and beef delicacies, such as the case of delicious treats Taco Beef and Pasta, Southwestern Macaroni and Cheese with Adobo Meatballs, and Peach Curry Glazed Pork Chops.

Simultaneously, cooking with cilantro can also be used in creating appetizing snacks like Asparagus and Goat Cheese Quesadillas, California-Style Quesadillas, and Thai Chicken Pizza with Carrots and Cilantro. The special herb also tastes good when combined with soups, including Southwestern Cauliflower and Ham Soup, Guadalajara Soup, and Sassy Sausage and Black Bean Soup. All of these special treats are just some of the numerous examples of how helpful cilantro can be in cooking different kinds of special dishes.

Leave a Reply

Your email address will not be published. Required fields are marked *