More on How to Store Lemon Basil After it is Harvested

To get more from this excellent and multi-purpose herb, learning how to store lemon basil after it is harvested is important. Aside from the basics on storing lemon basils, here are additional tips.

Be sure to choose healthy lemon basil branches and leaves for storing. After cutting these branches with their leaves, shale them well to get rid of any remaining insects on them. Wash and rinse. When they’re dry enough, store them in paper bags. Make sure they’re not too crowded in the paper bags. Seal the opening of the bags and hang upside down in an airy and spacious room. This is one way on how to store lemon basil after it is harvested.

Another method on how to store lemon basil after it is harvested is freezing. This also preserves its fruity citric flavor. After cutting the best branches with healthy lemon basil leaves (make sure there are no dirt or insects remaining), store them inside the freezer. This keeps the rich lemon basil flavor intact. Remember that keeping harvested lemon basil in the open for long is a pitfall. It will lose a lot of its rich oil.

When freezing lemon basil, wash the plant very gently. Then let it dry naturally in the air for a few minutes. About 10 minutes is tolerable. Place the lemon basil herb on a freezer tray and let it stay frozen for a period of not more than 10 days. A pointer on how to store lemon basil after it is harvested is that the herb decreases in flavor as storing, even in a freezer, takes longer. Freezing it for 10 days is the allowable span limit. Storing lemon for more than 10 days makes it useless for flavoring dishes.

Some people store lemon basil in dry clay pots. Clay pots are known to keep cool during warm weather and warm during cold weather. Seal the mouths of the clay pots after putting lemon basil in them. In knowing how to store lemon basil after it is harvested, people learn that the herb likes average room temperature. People long ago stored basil herbs in clay pots before refs and freezers came to be, and they had no problems with it as long as the storage didn’t take too long.

There are simple procedures on how to store lemon basil after it is harvested. The hobby of keeping and enjoying lemon basil is possible for everyone.

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