Experience the Pleasant Taste of These Marjoram Recipes

Known for its citrus flavor, marjoram is commonly used as flavor enhancer to various kinds of dishes. Barley Chicken Casserole, Scotch Eggs with Mustard Sauce, and Herb Rib Roast are just few of the many examples of its many uses in cooking. These marjoram recipes taste good, smell nice, and are absolutely rich in flavor.

Barley Chicken Casserole

Barley Chicken Casserole is a very tasty treat is easy to prepare, affordable, and highly satisfying. Its main ingredients include dark chicken meat, green bell pepper, and ground black pepper. Dried marjoram is then combined with crushed bay leaf, dried thyme, and dried parsley to give the dish its unique taste. This marjoram recipe also has barley, chicken stock, and button mushrooms, plus other important elements such as diced carrots, thinly sliced onion, and bacon slices. The oven must be preheated at least 375 degrees Fahrenheit to make the cooking process as smooth as possible.

Scotch Eggs with Mustard Sauce

For a taste of authentic Scotch cuisine, people can try this easy-to-cook and enticing dish called Scotch Eggs with Mustard Sauce. This special marjoram recipe contains dry breadcrumbs, eggs, and ground nutmeg. Mayonnaise, yellow mustard, and white sugar are also key ingredients in making this delicacy. Additionally, it also contains grated lemon zest, dried parsley, and ground pork sausage. Preparing for this meal may take at least 20 minutes, while the cooking usually lasts 10 minutes or more, depending on the number of eggs to be cooked.

Herbed Rib Roast

Perfect for the holidays as well as many other special occasions, Herbed Rib Roast impresses people with its delectable taste and enticing aroma. This marjoram recipe contains dried parsley flakes, dried basil, and pepper to give it a richer flavor. Simultaneously, pepper, salt, and garlic cloves are used as seasoning for the boneless beef rib roast. Cooking time usually lasts for a couple of hours or more.

Braided Almond-Herb Bread

For people who like bread, they can also use marjoram as a baking ingredient, such as the case of Braided Almond-Herb Bread. This marjoram recipe uses finely chopped almonds, dill weed, and dried rosemary. Other important ingredients needed in making this specialty are all-purpose flour, warm milk, and butter. Likewise, salt, sugar, and dry yeast are added to complete this tasty bread. Not only is this particular dish known for its pretty good taste, but also is also commendable for having a nice pleasant smell. People can serve this marjoram recipe within 55 minutes, inclusive of 25 minutes for preparation and 30 minutes for cooking.

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