Learning the basics of harvesting oregano is important in retaining the freshness and flavor of the herb. The best oregano variety for cooking is origanum heracleoticum.
Lemon grass can be kept from 6 months up to one year if it is properly stored. The best way to preserve lemon grass is to freeze it.
Marjoram is a common herb used for many dishes in the Mediterrenean region.Marjoram is grown heavily in Egypt and they export it to different countries.
Lemongrass is one of the perennial herbs that have culinary and medicinal uses. For those who are interested in growing herbs like lemongrass, it is important that they know the special characteristics and qualities of these plants to maximize the benefits that they can get from cultivating, harvesting, and preserving them.
Spearmint is one of the special herbs that are commonly used in cooking dishes and preparing deserts. For those who want to try some delicious spearmint recipes they can try Grilled Spearmint Chicken, Tabouli, and Roasted Leg of Lamb. Meanwhile, for deserts and appetizers, they can prepare Herbal Salad, as well as Spearmint Cream Pie with Fresh Peaches.
Rosemary is a versatile herb that can serve to inspire the senses of sight, smell and taste. It is ideal for adding depth to the taste and aroma of different dishes. Rosemary is ideal for first-time cooks since it is compatible with different types of meats and vegetables.
As with other herbs, garlic chives can be kept fresh for long periods if the right methods are utilized. Discover the ways how to store garlic chives after it is harvested and have it available when you need it.
Indoor herb growing is viable all year round. Starter seeds or start plants can jumpstart your venture into setting up your indoor herb garden.
It’s a smart idea, and also a delicate endeavor, to be growing herbs and vegetables together. There are planting and harvesting strategies to learn for a better method of growing herbs and vegetables together. These simple secrets can spell delightful harvests.
Arugula is a herb you can usually find in many dishes in Italy.Arugula is a herb rich in vitamins and less in calories.