Lavender is a family to mints and sages.This means that lavender is also an aromatic herb you can use for cooking.Many dishes in France have lavender.
Sage is another widely used ingredient in cooking delectable dishes like Classic Thanksgiving Dressing with Parsley, Sage, and Thyme, Italian Pork Tenderloin, as well as Mini Pumpkin Sage Balls with Balsamic Crème Fraiche. Another notable sage recipe is the so-called specialty called Breaded, Fried, Softly Spiced Tofu.
Sweet basil is one of the special herbs that ar commonly used in Italian and Southeast Asian cuisine. For those who want to try delicious starters, they can prepare any of these sweet basil recipes, Sweet Carrots with Sweet Basil, Garden Salad and Sweet Basil Dressing, as well as Italian Potato Salad. On the other hand, for main courses, they can taste the delectable Chicken with Fresh Sweet Basil and Sweet Basil Stew.
Rocket recipes are delectable dishes that are very easy to cook and prepare. These include Flash Seared Salmon with Rocket Pesto, Butternut Squash and Rocket Soup, as well as Butterfly Prawn with Chili, Garlic, and Rocket Salad, all of which are simply tasty and delicious. As an alternative, people can also find the usefulness of rocket in cooking through the appetizing treat called Aubergine and Bocconcini Tart with Rocket.
Cilantro is one of the most commonly used herbs in cooking, mainly because of its pleasant taste and the enticing flavor that it brings to ordinary dishes. Some of the most popular cilantro recipes include Jicama and Pineapple Salad in Cilantro Vinaigrette, Pico de Gallo Chicken Quesadillas, and Sesame Pasta Chicken Salad.
People can make innumerable tasty dishes and specialties using tater as key ingredient. Cooking with tater is very much possible with various beef delicacies like Beef and Tater Casserole, Beef, Bean, and Tater Casserole, as well as Ground Beef and Tater Tot Casserole. Meanwhile, tater can also be part of pork, vegetables, and even seafood specialties.
Spearmint belongs to the mint family. Spearmint is one of the ingredients in many Greek dishes.
Cooking with coriander is a common practice in the different corners of the world, particularly in the areas of Southeast Asia, Latin America, and the Middle East. In Asia, people use coriander roots to cook some of their specialties, particularly in Thailand. On the other hand, coriander seeds and coriander leaves are also widely used in the art as well as in the practice of cooking.
Marjoram is a common herb used for many dishes in the Mediterrenean region.Marjoram is grown heavily in Egypt and they export it to different countries.
Chamomile is a special ingredient that people use in making dishes, desserts, and pastries. Among the most noteworthy Chamomile recipes known today are Easy Apricot Chamomile Cream Puffs, Chamomile Biscotti, and Chamomile Potato Soup. In addition, they can also try baking the special recipe called Crab Cakes with Chamomile Lemon Sauce.