Cooking with Coriander: A Quick Look at the Different Uses of This Special Herb in Cookery

Cooking with coriander is a common practice in the different corners of the world, particularly in the areas of Southeast Asia, Latin America, and the Middle East. In Asia, people use coriander roots to cook some of their specialties, particularly in Thailand. On the other hand, coriander seeds and coriander leaves are also widely used in the art as well as in the practice of cooking.

Cooking with Rocket: A Closer Look at the Various Uses of This Special Herb in Cookery

Cooking with rocket is a widely accepted practice in cookery. Aside from its use as an aphrodisiac, many dishes contain this special herb to bring out richer flavor and taste to different kinds of delicacies such as Spicy Grilled Tuna with Rocket, Smoked Eel and Rocket Salad with Horseradish Dressing, and Seared Salmon with Courgettes, Asparagus, and Rocket. Furthermore, rocket also tastes good with chicken, just as the case of Tagliatelle with Smoked Chicken, Rocket, and Sundried Tomatoes, as well as Rocket Fuel Chicken Dipping Sauce.