Marjoram recipes taste nice, smell good, and are highly satisfying. These include Braided Almond-Herb Bread, Herbed Rib Roast, and Scotch Eggs with Mustard Sauce, all of which use marjoram as a major ingredient. Meanwhile, Barley Chicken Casserole is also a commendable dish, particularly because of its pretty good taste.
Lemongrass is a plant that is grown mostly in Asian countries like Thailand.The plant grows well in tropical climate.It is used in many dishes cooked in Thailand.
Chamomile is a special ingredient that people use in making dishes, desserts, and pastries. Among the most noteworthy Chamomile recipes known today are Easy Apricot Chamomile Cream Puffs, Chamomile Biscotti, and Chamomile Potato Soup. In addition, they can also try baking the special recipe called Crab Cakes with Chamomile Lemon Sauce.
Thyme is a special herb that is commonly used in cooking, particularly in countries like Greece, France, and Italy among others. Delicious Thyme recipes include Blackened Salmon Fillets, Greek-Style Potatoes, and Pork Chops with Raspberry Sauce. Likewise, Turkey Brine and Potato Sausage Stuffing are guaranteed to taste really good especially with Thyme as one of their key ingredients.
Cooking with lemon basil can help people create scrumptious dishes that are rich in taste and aroma. Some of the highly impressive seafood delicacies that contain the special herb are Shrimp in Lemon Basil Sauce, Basil Baked Cod Fillets, and Broiled Salmon with Basil. At the same time, lemon basil also produces pleasant tastes for vegetables, snacks, as well as chicken dishes.
There are many ways of using garlic chives to create impressively delicious dishes and delicacies. Some of the most outstanding Garlic Chives recipes known today are Coconut and Seafood Soup with Garlic Chives, Beef Tenderloin with Ginger-Shiitake Brown Butter, and Healthy Baked Chicken Chow Mein.
Growing culinary herbs is becoming more prevalent as people get more health conscious. With an awareness of the facts about growing culinary herbs, attaining good health will be easier.
When cooking with chervil, people can find that this special herb can be used in different ways in the art as well as in the practice of cooking. Its unique flavor and taste are used to create appetizing treats like Herbed Yogurt Dip, Moroccan Spiced Sea Bass Ceviche, and Curried Wild Rice Soup.
Cooking with coriander is a common practice in the different corners of the world, particularly in the areas of Southeast Asia, Latin America, and the Middle East. In Asia, people use coriander roots to cook some of their specialties, particularly in Thailand. On the other hand, coriander seeds and coriander leaves are also widely used in the art as well as in the practice of cooking.
Marjoram is a common herb used for many dishes in the Mediterrenean region.Marjoram is grown heavily in Egypt and they export it to different countries.