Lemongrass is one of the perennial herbs that have culinary and medicinal uses. For those who are interested in growing herbs like lemongrass, it is important that they know the special characteristics and qualities of these plants to maximize the benefits that they can get from cultivating, harvesting, and preserving them.
Lemongrass is a plant that is grown mostly in Asian countries like Thailand.The plant grows well in tropical climate.It is used in many dishes cooked in Thailand.
There are many ways of using lemongrass in preparing tasty delicacies. Some of the fine-tasting lemongrass recipes are Hot-and-Sour Prawn Soup with Lemon Grass, Thai Beef Salad, and Vietnamese-Style Vegetarian Curry Soup. Likewise, meals such as Tom Yum Koong Soup as well as Lemon Grass and Chicken Summer Rolls also use lemongrass as flavor enhancers.
Lemon grass can be kept from 6 months up to one year if it is properly stored. The best way to preserve lemon grass is to freeze it.
The steps on how to harvest lemongrass are easy to follow. Having your own pot of lemongrass at home gives you a steady supply of this aromatic herb the whole year round. Lemongrass is perfect for your Asian and Mexican dishes and is a great way to beat the cold winter days.