Marjoram is a common herb used for many dishes in the Mediterrenean region.Marjoram is grown heavily in Egypt and they export it to different countries.
Marjoram is more preferred by cooks than oregano because it is less pungent. During germination, the soil of the garden should be moist.
For ornaments or garnishing, marjoram has many uses for the home. Produce beautiful and flavorful marjoram using proven methods.
Marjoram recipes taste nice, smell good, and are highly satisfying. These include Braided Almond-Herb Bread, Herbed Rib Roast, and Scotch Eggs with Mustard Sauce, all of which use marjoram as a major ingredient. Meanwhile, Barley Chicken Casserole is also a commendable dish, particularly because of its pretty good taste.
Marjoram is one of the most versatile of all culinary herbs and used in several recipes. By understanding the ways on how to store marjoram after it is harvested, the more you’ll be able to use them.