Marjoram recipes taste nice, smell good, and are highly satisfying. These include Braided Almond-Herb Bread, Herbed Rib Roast, and Scotch Eggs with Mustard Sauce, all of which use marjoram as a major ingredient. Meanwhile, Barley Chicken Casserole is also a commendable dish, particularly because of its pretty good taste.
Chamomile is a special ingredient that people use in making dishes, desserts, and pastries. Among the most noteworthy Chamomile recipes known today are Easy Apricot Chamomile Cream Puffs, Chamomile Biscotti, and Chamomile Potato Soup. In addition, they can also try baking the special recipe called Crab Cakes with Chamomile Lemon Sauce.
Thyme is a special herb that is commonly used in cooking, particularly in countries like Greece, France, and Italy among others. Delicious Thyme recipes include Blackened Salmon Fillets, Greek-Style Potatoes, and Pork Chops with Raspberry Sauce. Likewise, Turkey Brine and Potato Sausage Stuffing are guaranteed to taste really good especially with Thyme as one of their key ingredients.
There are many ways of using garlic chives to create impressively delicious dishes and delicacies. Some of the most outstanding Garlic Chives recipes known today are Coconut and Seafood Soup with Garlic Chives, Beef Tenderloin with Ginger-Shiitake Brown Butter, and Healthy Baked Chicken Chow Mein.
People can use basil to cook great-tasting specialties and delicacies. Its distinctively good taste and aroma add flavor to basil recipes like Creamy Tomato-Basil Soup, Herbed Chicken Nuggets, and Tofu with Gorgonzola and Pesto. Other tasty dishes that use basil as key ingredient are Tomato Basil Chicken as well as Orzo with Parmesan and Basil.
There are many ways of using lemongrass in preparing tasty delicacies. Some of the fine-tasting lemongrass recipes are Hot-and-Sour Prawn Soup with Lemon Grass, Thai Beef Salad, and Vietnamese-Style Vegetarian Curry Soup. Likewise, meals such as Tom Yum Koong Soup as well as Lemon Grass and Chicken Summer Rolls also use lemongrass as flavor enhancers.
There are many ways of using coriander to create great-tasting dishes and specialties. Among the best-tasting coriander recipes are Pueblo Stew, Tuna Steaks with Salsa, as well as Layered Chicken and Black Bean Enchilada Casserole. Likewise, coriander can also be used to prepare other notable delicacies like Middle Eastern Rice with Black Beans and Chickpeas.
For people who love to add a distinctively good flavor to their food, they can use Tarragon to spice things up. Some of the tastiest Tarragon recipes available today include Grilled Lamb with Brown Sugar Glaze, Onion Tarragon Shrimp, and Crunchy Peanut Coleslaw. Also included in the list of fine-tasting Tarragon delicacies is the special dish called Broccoflower and Roasted Pepper Salad with White Balsamic Dressing.
Many delectable dishes use red chili as one of the major ingredients, such as Coconut Chutney, Amazing Mussels, and Shrimp Red Thai Curry. Likewise, many people enjoy spicy red chili recipes like Singaporean Chile Crab, which possesses a rich taste, flavor, and aroma.
The fennel bulb or head is usually used for cooking with white fish because they do complement each other with its bittersweet flavor and the fish’s firm texture. See two easy fennel recipes with cod and halibut that call for either roasting or baking with parchment paper in the oven.