Oregano is usually associated with Italian dishes, known for sprinkling it over on pasta and pizza. Indeed, when the pizza craze reached the United States, oregano became an instant hit as a pizza seasoning.
However, cooking with Oregano is certainly more than just a sprinkling the herb on the final product. Its strong flavor and pungent odor is sure to enhance the flavor and the smell of the dishes when used accordingly.
There are often two types of oregano—the Mexican and the Greek oregano. Mexican oregano has a less minty flavor with a more hint of earthy taste compared with that of Greek oregano. Mexican oregano is mostly used for spicy, Latin American foods, while
Greek oregano is the common oregano found in Italian food seasonings.
Anything that has red tomato sauce requires a dash of Greek oregano to brighten up the dish. One who has tasted tomato sauce with oregano on it will certainly know the difference.
Cooking with oregano is highly recommended with your regular sautéed zucchini and onions. Also, toss a little bit to cilantro and black beans and you have a stronger, fresher taste. For appetizers, a grilled provolone cheese can be sprinkled with oregano right before the cheese melts and blends with the herb.
Vegetable and bean dishes also require some cooking with oregano. Try tossing the fresh oregano leaves on our favorite salad just to brighten up the taste. Oregano is also recommended in barbecue sauces to release a fresher aroma.
Before cooking with oregano, here are some important tips that you might consider. First is that oregano leaves are recommended for green salads, and dried oregano is the crush oregano leaves on the shaker container. Next, make sure that oregano leaves must be fresh and have little or no signs of wilting or yellowing. Lastly, remember that the longer the fresh oregano stays in your refrigerator, the less flavorful it becomes, so use more oregano to achieve the same intensity of flavor as before.
Oregano is certainly more than your pizza seasoning. It enhances flavor by being an addition to sautéed dishes and a seasoning to special cheeses. It releases a fresher and a more pleasant aroma by mixing it with sauces and salads. Cooking with oregano involves a wide range of menus that you can choose from where the special herb is a significant ingredient. In short, cooking with oregano involves omelets, meats, soups, salads and stuffing too.