Sage is a common herb used for many recipes in different types of cuisine. Sage is also a good herb you can turn into pesto.
The herb anise is used by many ancient civilizations for thousands of years. Its licorice-like flavor can be an excellent addition to one’s dish.
Rocket has turned into a popular ingredient for a number of foods and recipes. Grow rockets organically and savor safe and delicious meals.
There are more technical ways on how to store Asian basil after it is harvested than merely storing them the traditional way. Although traditional ways on how to store Asian basil after it is harvested still works today.
Chives is considered as a fine herb used for different French food. You can prolong the shelf life of your chives by freezing them.
Growing herbs can be beneficial. Sage is a versatile herb. It can be used to season meats and poultry.
Arugula is a staple in many European recipes, and you can make it a part of yours by storing it correctly. Acquaint yourself on how to store arugula after it is harvested and keep the tasty herb within easy reach.
Lavender is a family to mints and sages.This means that lavender is also an aromatic herb you can use for cooking.Many dishes in France have lavender.
People can use basil to cook great-tasting specialties and delicacies. Its distinctively good taste and aroma add flavor to basil recipes like Creamy Tomato-Basil Soup, Herbed Chicken Nuggets, and Tofu with Gorgonzola and Pesto. Other tasty dishes that use basil as key ingredient are Tomato Basil Chicken as well as Orzo with Parmesan and Basil.
The steps to follow in any how to harvest sage guide will definitely include how to pick your leaves and how to store them. Some people like fresh sage but dried sage leaves are definitely a lot better. Knowing how to harvest sage leaves will require one to know how to dry them and store them for future use.