Growing herbs in a pot can be easy if you know the fundamentals. Get the most from your pot herbs by using the proper techniques.
The revolutionary concept of growing herbs in water provides a cheaper and faster way of growing more herbs per square foot without the backbreaking work normally associated with raising terrestrial plants.
Fennel is one of the herbs with the most versatile flavor.It can be used to enhance the taste of different salads,fish and meat.The leaves and even the bulb can be used in giving more flavor to ordinary recipes.
Arugula is one of the most used herbs when preparing delicious and mouth-watering dishes. Arugula, Orange, and Red Onion Salad, Arugula and Olive Pesto, as well as Grilled Fig and Arugula Salad are some of the delightful arugula recipes that everyone can try. Other dishes that use arugula as a key ingredient are Linguine with Arugula, Pine Nuts and Parmesan Cheese, and Arugula and Pear Salad.
Chamomile is a special ingredient that people use in making dishes, desserts, and pastries. Among the most noteworthy Chamomile recipes known today are Easy Apricot Chamomile Cream Puffs, Chamomile Biscotti, and Chamomile Potato Soup. In addition, they can also try baking the special recipe called Crab Cakes with Chamomile Lemon Sauce.
Known for its special aromatic and savory qualities, lavender is added by many people in their dishes. For those who like to pastries and breads, they can try three lavender recipes, namely Lavender Shortbread Cookies, Lavender Tea Bread, and Lavender Lemon Bar. On the other hand, there are also dishes that people can serve in special events, such as Lavender Pork Steaks and Lavender Chicken.
Dill is a kind of herb that has special qualities and is commonly used in preparing dishes. Some of the dill recipes that everyone can prepare are Dill Tarragon Salmon and Danish Meatballs with Dill Sauce. For appetizers, people can also serve Dill and Shrimp Salad, Carrot Dill Soup, as well as Sweet Pea and Dill Salad.
Marjoram is one of the most versatile of all culinary herbs and used in several recipes. By understanding the ways on how to store marjoram after it is harvested, the more you’ll be able to use them.
Cilantro is an herb commonly used as an ingredient to add more flavor in many dishes.Cilantro can be stored in the freezer so it will last for a week or you can dry it up so you can use them for six months.
Growing herbs organically is a great way to ensure no harmful effects will come from consuming it. Nurture herbs organically and have tasty and nutritious meals.