Cooking with Thyme: Learn More About the Culinary Use of This Special Herb

Cooking with thyme is truly an easy and pleasant experience for everyone, especially because people can create various kinds of tasty dishes using this special herb as key ingredient, ranging from light snacks down to sumptuous main entrees. For instance, thyme is an important part of French cooking as it is a major component of flavor enhancers such as herbes de Provence and bouquet garni. Notable thyme recipes include Pork Chops with Raspberry Sauce, Spicy African Yam Soup, and Chicken Pot Pie.

Cooking with Coriander: A Quick Look at the Different Uses of This Special Herb in Cookery

Cooking with coriander is a common practice in the different corners of the world, particularly in the areas of Southeast Asia, Latin America, and the Middle East. In Asia, people use coriander roots to cook some of their specialties, particularly in Thailand. On the other hand, coriander seeds and coriander leaves are also widely used in the art as well as in the practice of cooking.