Growing herbs for tea is an easy task and you can soon frolic in your own herbal tea concoctions. Learn how to plant and maintain mint herbs, lemon balm herbs or fennel herbs for the perfect herbal tea.
Many delectable dishes use red chili as one of the major ingredients, such as Coconut Chutney, Amazing Mussels, and Shrimp Red Thai Curry. Likewise, many people enjoy spicy red chili recipes like Singaporean Chile Crab, which possesses a rich taste, flavor, and aroma.
Cooking with chili is a regular practice in the different parts of the world, spanning countries in Europe as well as in Asia. Throughout the years, this spice is constantly used in countries like the U.S., India, and the Philippines, especially in making food tastier, more appetizing, and irresistibly delicious. Some of the commendable chili dishes are Chili con Carne, Bicol Express, and Kimchi.
Tater is one of the most useful and rewarding herbs to plant. For people who have interest in growing herbs and who like to include tater in their gardens, it is important that they know how to cultivate and propagate this plant. In addition, it is also best if they know how to properly harvest and store the special herb.
Spearmint belongs to the mint family and it can be used to make delicious tea, chocolates and other food.Spearmint can be stored well by freezing them inside a clean plastic containers and putting it in the freezer after harvesting it.
Chives is considered as a fine herb used for different French food. You can prolong the shelf life of your chives by freezing them.
Asian basil is considered as an important ingredient in Asian dishes.The Thais use them with their chicken and they are sold in many Thai markets.
Growing herbs is a tiring but rewarding task. For those who want to maximize the uses of several kinds of herbs like dill, it is best that they first understand the fundamentals in planting, harvesting, and preserving these special plants.
Growing herbs of chili is an easy task actually. You just need the right temperature, lots of sun exposure and the right soil. Be patient and harvest the finished chili after a couple of months.
A cross between vinegar and chili, tarragon has become popular in many kitchens thanks to its unique properties. Grow tarragon using the correct methods and make this a part of your every day meals.