Cooking with Thyme: Learn More About the Culinary Use of This Special Herb

Cooking with thyme is truly an easy and pleasant experience for everyone, especially because people can create various kinds of tasty dishes using this special herb as key ingredient, ranging from light snacks down to sumptuous main entrees. For instance, thyme is an important part of French cooking as it is a major component of flavor enhancers such as herbes de Provence and bouquet garni. Notable thyme recipes include Pork Chops with Raspberry Sauce, Spicy African Yam Soup, and Chicken Pot Pie.

Cooking with Coriander: A Quick Look at the Different Uses of This Special Herb in Cookery

Cooking with coriander is a common practice in the different corners of the world, particularly in the areas of Southeast Asia, Latin America, and the Middle East. In Asia, people use coriander roots to cook some of their specialties, particularly in Thailand. On the other hand, coriander seeds and coriander leaves are also widely used in the art as well as in the practice of cooking.

A Quick Look at Various Kinds of Palatable Tarragon Recipes

For people who love to add a distinctively good flavor to their food, they can use Tarragon to spice things up. Some of the tastiest Tarragon recipes available today include Grilled Lamb with Brown Sugar Glaze, Onion Tarragon Shrimp, and Crunchy Peanut Coleslaw. Also included in the list of fine-tasting Tarragon delicacies is the special dish called Broccoflower and Roasted Pepper Salad with White Balsamic Dressing.

Cooking with Chives: A Nutritious Herb

For a chance to give food pleasant tastes and flavors, people can always add chives on their special dishes. Cooking with chives works nicely with pork, beef, and seafood varieties, giving them a distinctively nice taste and aroma not found in ordinary dishes. Notable recipes that contain chives include Grilled Steak Pinwheels, Potato Salad with Chives, and Creamy Yukon Mashed Potatoes.

Indulge in Fine-Tasting Treats Using these Special Basil Recipes

People can use basil to cook great-tasting specialties and delicacies. Its distinctively good taste and aroma add flavor to basil recipes like Creamy Tomato-Basil Soup, Herbed Chicken Nuggets, and Tofu with Gorgonzola and Pesto. Other tasty dishes that use basil as key ingredient are Tomato Basil Chicken as well as Orzo with Parmesan and Basil.

Enjoy the Rich Flavors of These Delectable Sage Recipes

Sage is another widely used ingredient in cooking delectable dishes like Classic Thanksgiving Dressing with Parsley, Sage, and Thyme, Italian Pork Tenderloin, as well as Mini Pumpkin Sage Balls with Balsamic Crème Fraiche. Another notable sage recipe is the so-called specialty called Breaded, Fried, Softly Spiced Tofu.