Cooking with coriander is a common practice in the different corners of the world, particularly in the areas of Southeast Asia, Latin America, and the Middle East. In Asia, people use coriander roots to cook some of their specialties, particularly in Thailand. On the other hand, coriander seeds and coriander leaves are also widely used in the art as well as in the practice of cooking.
Oregano is famous as a pizza or pasta seasoning. However, cooking with oregano certainly involves more than sprinkling oregano to your favorite Italian pasta dish, as there are many things you can do with this wonderful culinary herb.
For a chance to give food pleasant tastes and flavors, people can always add chives on their special dishes. Cooking with chives works nicely with pork, beef, and seafood varieties, giving them a distinctively nice taste and aroma not found in ordinary dishes. Notable recipes that contain chives include Grilled Steak Pinwheels, Potato Salad with Chives, and Creamy Yukon Mashed Potatoes.
For people who love to add a distinctively good flavor to their food, they can use Tarragon to spice things up. Some of the tastiest Tarragon recipes available today include Grilled Lamb with Brown Sugar Glaze, Onion Tarragon Shrimp, and Crunchy Peanut Coleslaw. Also included in the list of fine-tasting Tarragon delicacies is the special dish called Broccoflower and Roasted Pepper Salad with White Balsamic Dressing.
Lavender is a family to mints and sages.This means that lavender is also an aromatic herb you can use for cooking.Many dishes in France have lavender.
Cooking with sweet basil naturally does wonderfully to your ordinary dish. For those who are planning to include basil in their everyday recipe, there are some tips and know-hows that they might want to consider.
Sage is another widely used ingredient in cooking delectable dishes like Classic Thanksgiving Dressing with Parsley, Sage, and Thyme, Italian Pork Tenderloin, as well as Mini Pumpkin Sage Balls with Balsamic Crème Fraiche. Another notable sage recipe is the so-called specialty called Breaded, Fried, Softly Spiced Tofu.
Sage is a common herb used for many recipes in different types of cuisine. Sage is also a good herb you can turn into pesto.
The herb anise is used by many ancient civilizations for thousands of years. Its licorice-like flavor can be an excellent addition to one’s dish.
People can use basil to cook great-tasting specialties and delicacies. Its distinctively good taste and aroma add flavor to basil recipes like Creamy Tomato-Basil Soup, Herbed Chicken Nuggets, and Tofu with Gorgonzola and Pesto. Other tasty dishes that use basil as key ingredient are Tomato Basil Chicken as well as Orzo with Parmesan and Basil.