Cooking with chili is a regular practice in the different parts of the world, spanning countries in Europe as well as in Asia. Throughout the years, this spice is constantly used in countries like the U.S., India, and the Philippines, especially in making food tastier, more appetizing, and irresistibly delicious. Some of the commendable chili dishes are Chili con Carne, Bicol Express, and Kimchi.
Fennel is one of the herbs with the most versatile flavor.It can be used to enhance the taste of different salads,fish and meat.The leaves and even the bulb can be used in giving more flavor to ordinary recipes.
Chamomile is a special ingredient that people use in making dishes, desserts, and pastries. Among the most noteworthy Chamomile recipes known today are Easy Apricot Chamomile Cream Puffs, Chamomile Biscotti, and Chamomile Potato Soup. In addition, they can also try baking the special recipe called Crab Cakes with Chamomile Lemon Sauce.
Known for its special aromatic and savory qualities, lavender is added by many people in their dishes. For those who like to pastries and breads, they can try three lavender recipes, namely Lavender Shortbread Cookies, Lavender Tea Bread, and Lavender Lemon Bar. On the other hand, there are also dishes that people can serve in special events, such as Lavender Pork Steaks and Lavender Chicken.
Dill is a kind of herb that has special qualities and is commonly used in preparing dishes. Some of the dill recipes that everyone can prepare are Dill Tarragon Salmon and Danish Meatballs with Dill Sauce. For appetizers, people can also serve Dill and Shrimp Salad, Carrot Dill Soup, as well as Sweet Pea and Dill Salad.
Horehound is an herb that actually belongs to the group of mints.It has a sweet flavor and can be used to make candies and sweet tea.
Cooking with Horehound is usually done to produce healing horehound candies. The herb plant is also used for different ways, like a tea or tonic beverage. Cooking with horehound will probably be used someday in some bitter Asian food recipes.
Parsley is widely used in cooking for its pleasant taste as well as decoration for various kinds of dishes. Some of the tastiest parsley recipes today are Alaska Salmon Bake with Pecan Crunch Coating, Family Sicilian Sauce and Meatballs, as well as Avocado Ranch Salad Dressing. Meanwhile, the same nice tasting parsley is used to create the delectable dish called Rosemary Pesto-Crusted Lamb Steaks.
People can use anise in various ways of cooking, especially in confectioneries because of its relative sweet taste and pleasant aroma. Some of the commendable anise recipes are Orange-Anise Crepes, Anise Icebox Cookies, and Anise Bread. Furthermore, this ingredient can also be used to create a flavorful spice called Chinese Five Spice.
Oregano recipes can easily turn into delectable dishes especially when cooked properly. Slow Cooker Barbecue Ribs, Tomato-Cream Sauce for Pasta, and Alysia’s Basic Meat Lasagna are just some of the many dishes wherein people can use oregano as flavor enhancer. Likewise, Spicy Rapid Roast Chicken is made more enticing and pleasant to the taste with the addition of oregano as a key ingredient.