There are many ways of using garlic chives to create impressively delicious dishes and delicacies. Some of the most outstanding Garlic Chives recipes known today are Coconut and Seafood Soup with Garlic Chives, Beef Tenderloin with Ginger-Shiitake Brown Butter, and Healthy Baked Chicken Chow Mein.
Arugula is one of the most used herbs when preparing delicious and mouth-watering dishes. Arugula, Orange, and Red Onion Salad, Arugula and Olive Pesto, as well as Grilled Fig and Arugula Salad are some of the delightful arugula recipes that everyone can try. Other dishes that use arugula as a key ingredient are Linguine with Arugula, Pine Nuts and Parmesan Cheese, and Arugula and Pear Salad.
The fennel bulb or head is usually used for cooking with white fish because they do complement each other with its bittersweet flavor and the fish’s firm texture. See two easy fennel recipes with cod and halibut that call for either roasting or baking with parchment paper in the oven.
Tater recipes provide people with something nice to cook for breakfast, lunch, or dinner. These great-tasting treats like Two-Tater Shepherd’s Pie and Tater Tat Taco Salad are very enticing and highly satisfying. Additionally, simply delicious dishes such as Bacon Wrapped Tater Tots, Bacon Tater Bake, and Tater Tot Casserole are also very easy to prepare and cook.
Oregano recipes can easily turn into delectable dishes especially when cooked properly. Slow Cooker Barbecue Ribs, Tomato-Cream Sauce for Pasta, and Alysia’s Basic Meat Lasagna are just some of the many dishes wherein people can use oregano as flavor enhancer. Likewise, Spicy Rapid Roast Chicken is made more enticing and pleasant to the taste with the addition of oregano as a key ingredient.
Cooking with thyme is truly an easy and pleasant experience for everyone, especially because people can create various kinds of tasty dishes using this special herb as key ingredient, ranging from light snacks down to sumptuous main entrees. For instance, thyme is an important part of French cooking as it is a major component of flavor enhancers such as herbes de Provence and bouquet garni. Notable thyme recipes include Pork Chops with Raspberry Sauce, Spicy African Yam Soup, and Chicken Pot Pie.
Spearmint belongs to the mint family. Spearmint is one of the ingredients in many Greek dishes.
Cooking with rocket is a widely accepted practice in cookery. Aside from its use as an aphrodisiac, many dishes contain this special herb to bring out richer flavor and taste to different kinds of delicacies such as Spicy Grilled Tuna with Rocket, Smoked Eel and Rocket Salad with Horseradish Dressing, and Seared Salmon with Courgettes, Asparagus, and Rocket. Furthermore, rocket also tastes good with chicken, just as the case of Tagliatelle with Smoked Chicken, Rocket, and Sundried Tomatoes, as well as Rocket Fuel Chicken Dipping Sauce.
The herb anise is used by many ancient civilizations for thousands of years. Its licorice-like flavor can be an excellent addition to one’s dish.
There are many ways of using lemongrass in preparing tasty delicacies. Some of the fine-tasting lemongrass recipes are Hot-and-Sour Prawn Soup with Lemon Grass, Thai Beef Salad, and Vietnamese-Style Vegetarian Curry Soup. Likewise, meals such as Tom Yum Koong Soup as well as Lemon Grass and Chicken Summer Rolls also use lemongrass as flavor enhancers.