Dill is a special herb that serves many functions in the world of cookery. Cooking with dill makes dishes like pork, beef, and chicken really special, giving them their own unique tastes and flavors. Among the finest dishes that use dill as a key ingredient are Pork Chops with Dill Pickle Marinade, Roast Beef Pasta Salad, and Mediterranean Stuffed Chicken.
Sage is a common herb used for many recipes in different types of cuisine. Sage is also a good herb you can turn into pesto.
Cooking with chili is a regular practice in the different parts of the world, spanning countries in Europe as well as in Asia. Throughout the years, this spice is constantly used in countries like the U.S., India, and the Philippines, especially in making food tastier, more appetizing, and irresistibly delicious. Some of the commendable chili dishes are Chili con Carne, Bicol Express, and Kimchi.
There are many ways of using garlic chives to create impressively delicious dishes and delicacies. Some of the most outstanding Garlic Chives recipes known today are Coconut and Seafood Soup with Garlic Chives, Beef Tenderloin with Ginger-Shiitake Brown Butter, and Healthy Baked Chicken Chow Mein.
Spearmint belongs to the mint family. Spearmint is one of the ingredients in many Greek dishes.
Cooking with coriander is a common practice in the different corners of the world, particularly in the areas of Southeast Asia, Latin America, and the Middle East. In Asia, people use coriander roots to cook some of their specialties, particularly in Thailand. On the other hand, coriander seeds and coriander leaves are also widely used in the art as well as in the practice of cooking.
Arugula is one of the most used herbs when preparing delicious and mouth-watering dishes. Arugula, Orange, and Red Onion Salad, Arugula and Olive Pesto, as well as Grilled Fig and Arugula Salad are some of the delightful arugula recipes that everyone can try. Other dishes that use arugula as a key ingredient are Linguine with Arugula, Pine Nuts and Parmesan Cheese, and Arugula and Pear Salad.
Marjoram is a common herb used for many dishes in the Mediterrenean region.Marjoram is grown heavily in Egypt and they export it to different countries.
The herb anise is used by many ancient civilizations for thousands of years. Its licorice-like flavor can be an excellent addition to one’s dish.
Cooking with sweet basil naturally does wonderfully to your ordinary dish. For those who are planning to include basil in their everyday recipe, there are some tips and know-hows that they might want to consider.