Lemongrass is one of the perennial herbs that have culinary and medicinal uses. For those who are interested in growing herbs like lemongrass, it is important that they know the special characteristics and qualities of these plants to maximize the benefits that they can get from cultivating, harvesting, and preserving them.
Sweet basil is one of the most popular varieties of basil around, and part of many delicious recipes. Add extra flavor to your meals by cultivating and using sweet basil.
Lavender especially its flowers possess a heavenly fragrance that everybody will love. You can store lavender flowers in glass bottles after harvest. But you have to make sure that you will place it in a cool place. You can also do the same with the lavender’s oil.
If not stored correctly, mint may lose its aroma immediately. In order to prolong the life of harvested mint leaves, there are ways of storing mint.
Limited space often means one has to resort to growing herbs in pots. Acquaint yourself with the vital points for growing herbs in pots and reap the benefits.
Parsley is an herb you can harvest anytime in the year when you see the segmented leaves.You can extend its shelf life by storing it properly in the refrigerator where the temperature is very cold.
Lovely and fragrant, spearmint is a breeze to plant and collect. Increase your herb collection by correctly harvesting spearmint.
Herbal gardens are often called magic gardens because they have a certain flair and atmosphere about them. Now you can create your own garden by growing herbs indoors from seeds with these helpful tips and tricks.
A staple in garnishing and flavoring meals, garlic chives are actually easy to cultivate. Turn your bland meals into tasty ones by growing herbs like garlic chives.
Cilantro is an herb commonly used as an ingredient to add more flavor in many dishes.Cilantro can be stored in the freezer so it will last for a week or you can dry it up so you can use them for six months.