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			<image:title>Cooked long-grain rice being fluffed with a fork in a saucepan, with finely chopped flat-leaf parsley and lemon zest waiting beside it</image:title>
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		<loc>https://www.herbatorium.com/understanding-the-basics-of-potted-herb-gardens/</loc>
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		<loc>https://www.herbatorium.com/guidelines-on-growing-marjoram/</loc>
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			<image:title>A whole fennel plant laid out showing its white bulb, stalks, feathery fronds and yellow flower head</image:title>
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		<loc>https://www.herbatorium.com/introduction-in-cooking-with-lemongrass/</loc>
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			<image:title>A whole lemongrass stalk next to a cross-section of its trimmed base, showing the pale tightly layered core against the fibrous green top cut away beside it</image:title>
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		<loc>https://www.herbatorium.com/experience-the-rich-flavors-of-these-scrumptious-garlic-chives-recipes/</loc>
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			<image:title>Fresh garlic chives rinsed and dried on a board with the tough ends trimmed and the leaves cut into one-inch pieces</image:title>
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			<image:title>Firm fresh fennel bulbs with white layered flesh and green fronds</image:title>
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		<loc>https://www.herbatorium.com/pointers-for-growing-herbs-in-the-winter/</loc>
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			<image:title>Parsley, cilantro, thyme, and basil growing under a kitchen grow light in winter</image:title>
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			<image:title>Close view of fresh French tarragon leaves on a kitchen cutting board</image:title>
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		<loc>https://www.herbatorium.com/cooking-with-cilantro/</loc>
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			<image:title>Cilantro lime green sauce beside grilled vegetables and roasted potatoes</image:title>
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		<loc>https://www.herbatorium.com/the-right-manner-of-harvesting-chives/</loc>
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			<image:title>A healthy clump of chives about six inches tall with firm, deep green, upright hollow leaves</image:title>
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			<image:title>Two potted tarragon plants side by side, French tarragon on the left with narrow glossy leaves and Russian tarragon on the right with coarser, paler foliage</image:title>
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		<loc>https://www.herbatorium.com/effective-means-of-storing-arugula/</loc>
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			<image:title>Clean garden snips cutting a basil stem just above a pair of leaf nodes</image:title>
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			<image:title>Hands comparing basil and parsley seed packets beside cilantro, dill, and chives packets and a notebook of sowing dates</image:title>
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			<image:title>Hands gently tear fresh spearmint leaves over a clean kitchen towel beside a knife and bowl</image:title>
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		<loc>https://www.herbatorium.com/easy-cooking-with-rosemary/</loc>
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			<image:title>Hands stripping fresh rosemary leaves from a woody stem over a cutting board</image:title>
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		<loc>https://www.herbatorium.com/grow-your-own-broccoli-sprouts/</loc>
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			<image:title>Hands rinsing broccoli sprouts in a glass sprouting jar over a kitchen sink</image:title>
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		<loc>https://www.herbatorium.com/using-aromatic-lavender-for-different-foods/</loc>
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		<loc>https://www.herbatorium.com/awaken-your-taste-buds-with-these-tasty-chervil-recipes/</loc>
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