Rosemary leaves have to be properly stored in order to preserve their flavor. Storage instructions for rosemary leaves vary depending if you will be using fresh or dried rosemary leaves.
Cilantro is an herb commonly used as an ingredient to add more flavor in many dishes.Cilantro can be stored in the freezer so it will last for a week or you can dry it up so you can use them for six months.
Fennel can be used in flavoring everything from salads to vegetable recipes. Assess the most efficient ways of storing fennel, and using it for several days on end will be possible.
Marjoram is one of the most versatile of all culinary herbs and used in several recipes. By understanding the ways on how to store marjoram after it is harvested, the more you’ll be able to use them.
Keeping chervil fresh is necessary so you can use it for longer periods. Develop insights on the best ways how to store chervil after it is harvested and use it for many a meal.
Knowing the ancient art of growing oregano is just half of what you need to have a ready and steady supply of the herb all year round. The other half is learning how to store oregano after it is harvested.
If not stored correctly, mint may lose its aroma immediately. In order to prolong the life of harvested mint leaves, there are ways of storing mint.
Sweet basil can be stored in glass jars and even in the freezer after being harvested. Sweet basil can also be used for home decor aside from being a great ingredient in any tomato dish.
Thyme is one of the best herbs used in many dishes especially in France.You can grow thyme in your garden and harvest them for your use.You can use them all year round by storing them in sealed containers the proper way.
Rockets can be used in a wide variety of meals especially if stored appropriately. Explore the ways how to store rocket after it is harvested and make this herb longer.