Chamomile can be preserved like other herbs if the correct methods are used. If you want get the right flavor from this herb, understanding how to store chamomile after it is harvested is critical.
Chives is considered as a fine herb used for different French food. You can prolong the shelf life of your chives by freezing them.
There are more technical ways on how to store Asian basil after it is harvested than merely storing them the traditional way. Although traditional ways on how to store Asian basil after it is harvested still works today.
Parsley is an herb you can harvest anytime in the year when you see the segmented leaves.You can extend its shelf life by storing it properly in the refrigerator where the temperature is very cold.
Fresh freezing is one of ways of preserving the freshness and flavor of your herbs. Freezing herbs extends their flavor for several months.
Basil can be used long after it had been picked if stocked up properly. Uncover the ways of how to store basil after it is harvested and use it for prolonged periods.
Those who know how to store dill after it is harvested can enjoy this herb longer. There are various ways of storing dill to make it last longer. You have the option to freeze your dill or store them dry.
Spearmint belongs to the mint family and it can be used to make delicious tea, chocolates and other food.Spearmint can be stored well by freezing them inside a clean plastic containers and putting it in the freezer after harvesting it.
Rosemary leaves have to be properly stored in order to preserve their flavor. Storage instructions for rosemary leaves vary depending if you will be using fresh or dried rosemary leaves.
Lavender especially its flowers possess a heavenly fragrance that everybody will love. You can store lavender flowers in glass bottles after harvest. But you have to make sure that you will place it in a cool place. You can also do the same with the lavender’s oil.