There’s no need to throw away your surplus of chili if you can’t consume them all. Have a bountiful supply all year round by being aware of how to store red chili after it is harvested.
If not stored correctly, mint may lose its aroma immediately. In order to prolong the life of harvested mint leaves, there are ways of storing mint.
Knowing the ancient art of growing oregano is just half of what you need to have a ready and steady supply of the herb all year round. The other half is learning how to store oregano after it is harvested.
Rockets can be used in a wide variety of meals especially if stored appropriately. Explore the ways how to store rocket after it is harvested and make this herb longer.
Cilantro is an herb commonly used as an ingredient to add more flavor in many dishes.Cilantro can be stored in the freezer so it will last for a week or you can dry it up so you can use them for six months.
Keeping chervil fresh is necessary so you can use it for longer periods. Develop insights on the best ways how to store chervil after it is harvested and use it for many a meal.
Horehounds can be kept for long periods when preserved in the right manner. Recognize the procedures for how to store horehound after it is harvested and have it by your side when you need it.
Basil can be used long after it had been picked if stocked up properly. Uncover the ways of how to store basil after it is harvested and use it for prolonged periods.
Storing anise seeds can last for a while if it is stored correctly. Be aware of how to store anise after it is harvested and make it work for you in the long term.
Marjoram is one of the most versatile of all culinary herbs and used in several recipes. By understanding the ways on how to store marjoram after it is harvested, the more you’ll be able to use them.