Knowing the ancient art of growing oregano is just half of what you need to have a ready and steady supply of the herb all year round. The other half is learning how to store oregano after it is harvested.
Rosemary leaves have to be properly stored in order to preserve their flavor. Storage instructions for rosemary leaves vary depending if you will be using fresh or dried rosemary leaves.
Parsley is an herb you can harvest anytime in the year when you see the segmented leaves.You can extend its shelf life by storing it properly in the refrigerator where the temperature is very cold.
Lemon grass can be kept from 6 months up to one year if it is properly stored. The best way to preserve lemon grass is to freeze it.
Basil can be used long after it had been picked if stocked up properly. Uncover the ways of how to store basil after it is harvested and use it for prolonged periods.
The very next step after harvesting taters is to store them properly. By learning how to store tater after it is harvested, people can prevent unwanted factors such as bruising and rotting from affecting the product. By doing this, they can maintain the freshness and quality of the tater, which is a widely used ingredient in creating tasty and flavorful dishes.
Rockets can be used in a wide variety of meals especially if stored appropriately. Explore the ways how to store rocket after it is harvested and make this herb longer.
Cilantro is an herb commonly used as an ingredient to add more flavor in many dishes.Cilantro can be stored in the freezer so it will last for a week or you can dry it up so you can use them for six months.
Horehounds can be kept for long periods when preserved in the right manner. Recognize the procedures for how to store horehound after it is harvested and have it by your side when you need it.
Marjoram is one of the most versatile of all culinary herbs and used in several recipes. By understanding the ways on how to store marjoram after it is harvested, the more you’ll be able to use them.