Parsley is an herb you can harvest anytime in the year when you see the segmented leaves.You can extend its shelf life by storing it properly in the refrigerator where the temperature is very cold.
Chamomile can be preserved like other herbs if the correct methods are used. If you want get the right flavor from this herb, understanding how to store chamomile after it is harvested is critical.
The very next step after harvesting taters is to store them properly. By learning how to store tater after it is harvested, people can prevent unwanted factors such as bruising and rotting from affecting the product. By doing this, they can maintain the freshness and quality of the tater, which is a widely used ingredient in creating tasty and flavorful dishes.
Those who know how to store dill after it is harvested can enjoy this herb longer. There are various ways of storing dill to make it last longer. You have the option to freeze your dill or store them dry.
Lavender especially its flowers possess a heavenly fragrance that everybody will love. You can store lavender flowers in glass bottles after harvest. But you have to make sure that you will place it in a cool place. You can also do the same with the lavender’s oil.
Fresh freezing is one of ways of preserving the freshness and flavor of your herbs. Freezing herbs extends their flavor for several months.
Spearmint belongs to the mint family and it can be used to make delicious tea, chocolates and other food.Spearmint can be stored well by freezing them inside a clean plastic containers and putting it in the freezer after harvesting it.
Coriander can be stored in several ways so you can use it more often. Keep your herbs as fresh as possible by being aware of how to store coriander after it is harvested.
Rosemary leaves have to be properly stored in order to preserve their flavor. Storage instructions for rosemary leaves vary depending if you will be using fresh or dried rosemary leaves.
Cilantro is an herb commonly used as an ingredient to add more flavor in many dishes.Cilantro can be stored in the freezer so it will last for a week or you can dry it up so you can use them for six months.