The flavorful quality of lemon basil makes it seem complicated to grow and manage. The good news is, there are easy ways on how to store lemon basil after it is harvested. If planting and growing the herb is easy, how to store lemon basil after it is harvested is easier.
Marjoram is one of the most versatile of all culinary herbs and used in several recipes. By understanding the ways on how to store marjoram after it is harvested, the more you’ll be able to use them.
Lavender especially its flowers possess a heavenly fragrance that everybody will love. You can store lavender flowers in glass bottles after harvest. But you have to make sure that you will place it in a cool place. You can also do the same with the lavender’s oil.
If not stored correctly, mint may lose its aroma immediately. In order to prolong the life of harvested mint leaves, there are ways of storing mint.
Parsley is an herb you can harvest anytime in the year when you see the segmented leaves.You can extend its shelf life by storing it properly in the refrigerator where the temperature is very cold.
Cilantro is an herb commonly used as an ingredient to add more flavor in many dishes.Cilantro can be stored in the freezer so it will last for a week or you can dry it up so you can use them for six months.
Coriander can be stored in several ways so you can use it more often. Keep your herbs as fresh as possible by being aware of how to store coriander after it is harvested.
Basil can be used long after it had been picked if stocked up properly. Uncover the ways of how to store basil after it is harvested and use it for prolonged periods.
Chamomile can be preserved like other herbs if the correct methods are used. If you want get the right flavor from this herb, understanding how to store chamomile after it is harvested is critical.
Sweet basil can be stored in glass jars and even in the freezer after being harvested. Sweet basil can also be used for home decor aside from being a great ingredient in any tomato dish.