Cooking with coriander is a common practice in the different corners of the world, particularly in the areas of Southeast Asia, Latin America, and the Middle East. In Asia, people use coriander roots to cook some of their specialties, particularly in Thailand. On the other hand, coriander seeds and coriander leaves are also widely used in the art as well as in the practice of cooking.
Cooking with sweet basil naturally does wonderfully to your ordinary dish. For those who are planning to include basil in their everyday recipe, there are some tips and know-hows that they might want to consider.
Chamomile is another herb used in many recipes. It has a bitter flavor but it gives a calming effect to the tired body and helps relieve people with flu.