People can use anise in various ways of cooking, especially in confectioneries because of its relative sweet taste and pleasant aroma. Some of the commendable anise recipes are Orange-Anise Crepes, Anise Icebox Cookies, and Anise Bread. Furthermore, this ingredient can also be used to create a flavorful spice called Chinese Five Spice.
Oregano recipes can easily turn into delectable dishes especially when cooked properly. Slow Cooker Barbecue Ribs, Tomato-Cream Sauce for Pasta, and Alysia’s Basic Meat Lasagna are just some of the many dishes wherein people can use oregano as flavor enhancer. Likewise, Spicy Rapid Roast Chicken is made more enticing and pleasant to the taste with the addition of oregano as a key ingredient.
Rosemary is a perennial herb that has been widely used in cooking, mainly because of its distinct and pleasant flavor, as well as its nutritional value. Some of the tasty rosemary recipes available today include Rosemary Roasted Turkey, Boneless Garlic and Rosemary Rubbed Prime Rib with Red Wine Mushroom Sauce, and Rosemary Corn Soup.