Spearmint recipes for drinks, salads, mains, sides, and sweets: mojitos, pesto, tabbouleh, watermelon salad, mint tea, and the rules of thumb that keep the flavor bright.
A practical guide to growing, harvesting, drying, and brewing tea herbs at home, from mint and chamomile to lavender, echinacea, and roots like ginger and dandelion.
Cooking with sweet basil naturally does wonderfully to your ordinary dish. For those who are planning to include basil in their everyday recipe, there are some tips and know-hows that they might want to consider.
Learn how to grow chervil at home: when to sow, the best site and soil, container and indoor growing, and how to keep plants productive through the season.
Learn how to harvest arugula so the plant keeps producing tender leaves. Pick outer leaves, take whole plants when needed, and store the cut greens properly.
Learn how to store chili after harvest by refrigerating, freezing, drying, or pickling chilies with practical food-safety guidance.
Discover the advantages of growing herbs in a kitchen herb garden. Learn how fresh herbs on a windowsill save money, enhance meals, and help every home gardener.
Learn how to harvest garlic chives for continuous regrowth. Discover the best cutting height, tools, harvesting flower buds, and fresh storage tips.
Explore delicious lavender recipes for buttery shortbread, fresh lemon syrup, lavender lemonade, and savory roasted chicken using culinary lavender buds.
Learn how to cook with dill. Master fresh vs dried dill weed, flavor pairings for salmon, potatoes, and yogurt dips, and simple fresh dill recipes.