Cooking with Coriander: A Quick Look at the Different Uses of This Special Herb in Cookery

Cooking with coriander is a common practice in the different corners of the world, particularly in the areas of Southeast Asia, Latin America, and the Middle East. In Asia, people use coriander roots to cook some of their specialties, particularly in Thailand. On the other hand, coriander seeds and coriander leaves are also widely used in the art as well as in the practice of cooking.

Enjoy the Benefits From Using Medicinal Herbs

Known as plants that have special medicinal qualities, medicinal herbs are very useful and efficient in treating several diseases. For those who have digestive and respiratory problems, they can always use aloe vera, angelica, and lavender. Meanwhile, in curing nervous problems like palsy and headaches, they will surely find chamomile and betony helpful.