Cooking with coriander is a common practice in the different corners of the world, particularly in the areas of Southeast Asia, Latin America, and the Middle East. In Asia, people use coriander roots to cook some of their specialties, particularly in Thailand. On the other hand, coriander seeds and coriander leaves are also widely used in the art as well as in the practice of cooking.
To use sage in your recipes, preserving their flavor for long term use will be vital. By being aware of how to store sage after it is harvested, the herb will serve its purpose more efficiently.
Growing herbs like chives require gardeners to have ample understanding on the basics in cultivating, harvesting, and preserving useful parts of these special plants. By knowing how to successfully grow chives, people can surely maximize its medicinal, aromatic, and savory qualities.
As more people turn to plants for alternative and supplementary medicine, growing medicinal herbs has become more important. Keep yourself healthy and fit through cultivation of medicinal herbs in your own backyard.
Known as plants that have special medicinal qualities, medicinal herbs are very useful and efficient in treating several diseases. For those who have digestive and respiratory problems, they can always use aloe vera, angelica, and lavender. Meanwhile, in curing nervous problems like palsy and headaches, they will surely find chamomile and betony helpful.
Oregano is famous as a pizza or pasta seasoning. However, cooking with oregano certainly involves more than sprinkling oregano to your favorite Italian pasta dish, as there are many things you can do with this wonderful culinary herb.