Cooking with Chervil: How to Use This Delicate Herb
Practical ways to cook with chervil, from eggs, butter, fish, and chicken to vinaigrette and soup, plus what it tastes like and how to substitute.
Practical ways to cook with chervil, from eggs, butter, fish, and chicken to vinaigrette and soup, plus what it tastes like and how to substitute.
Learn how to grow chervil at home: when to sow, the best site and soil, container and indoor growing, and how to keep plants productive through the season.
Learn how to store fresh chervil, a delicate herb, in the refrigerator. Keep fresh herbs flavorful longer and freeze extra leaves for cooking.
Six fresh chervil recipes, from a lemon dressing and soft omelet to pea soup, herb butter, and a creamy pan sauce for fish or chicken.
Learn how to harvest chervil at the right time, the cut-and-come-again method that keeps the plant producing, and how to store the leaves for the kitchen.