There are many ways of using garlic chives to create impressively delicious dishes and delicacies. Some of the most outstanding Garlic Chives recipes known today are Coconut and Seafood Soup with Garlic Chives, Beef Tenderloin with Ginger-Shiitake Brown Butter, and Healthy Baked Chicken Chow Mein.
Arugula is one of the most used herbs when preparing delicious and mouth-watering dishes. Arugula, Orange, and Red Onion Salad, Arugula and Olive Pesto, as well as Grilled Fig and Arugula Salad are some of the delightful arugula recipes that everyone can try. Other dishes that use arugula as a key ingredient are Linguine with Arugula, Pine Nuts and Parmesan Cheese, and Arugula and Pear Salad.
The fennel bulb or head is usually used for cooking with white fish because they do complement each other with its bittersweet flavor and the fish’s firm texture. See two easy fennel recipes with cod and halibut that call for either roasting or baking with parchment paper in the oven.
Tater recipes provide people with something nice to cook for breakfast, lunch, or dinner. These great-tasting treats like Two-Tater Shepherd’s Pie and Tater Tat Taco Salad are very enticing and highly satisfying. Additionally, simply delicious dishes such as Bacon Wrapped Tater Tots, Bacon Tater Bake, and Tater Tot Casserole are also very easy to prepare and cook.
Oregano recipes can easily turn into delectable dishes especially when cooked properly. Slow Cooker Barbecue Ribs, Tomato-Cream Sauce for Pasta, and Alysia’s Basic Meat Lasagna are just some of the many dishes wherein people can use oregano as flavor enhancer. Likewise, Spicy Rapid Roast Chicken is made more enticing and pleasant to the taste with the addition of oregano as a key ingredient.
Cooking with thyme is truly an easy and pleasant experience for everyone, especially because people can create various kinds of tasty dishes using this special herb as key ingredient, ranging from light snacks down to sumptuous main entrees. For instance, thyme is an important part of French cooking as it is a major component of flavor enhancers such as herbes de Provence and bouquet garni. Notable thyme recipes include Pork Chops with Raspberry Sauce, Spicy African Yam Soup, and Chicken Pot Pie.
There are many ways of using lemongrass in preparing tasty delicacies. Some of the fine-tasting lemongrass recipes are Hot-and-Sour Prawn Soup with Lemon Grass, Thai Beef Salad, and Vietnamese-Style Vegetarian Curry Soup. Likewise, meals such as Tom Yum Koong Soup as well as Lemon Grass and Chicken Summer Rolls also use lemongrass as flavor enhancers.
Many chefs use mint to give their dishes and specialties distinctive tastes and a touch of coolness. Special mint recipes include Mango Pineapple Salad with Mint, Sugar Snap Peas with Mint, and Chocolate Mint Cookies. Another popular treat that uses mint as one of its major ingredients is Tomato, Cucumber, and Red Onion Salad with Mint.
Thanks to its spicy flavor and nutritional value, many people are using chili to create their very own special recipes. Some of the tastiest and most pleasant chili recipes available are Boilermaker Tailgate Chili, Washabinaros Chili, and Habanero Hellfire Chili. Additionally, Tropical Grilled Pork Chops are irresistibly good, thanks to its super rich taste and spicy flavor.
Sage is another widely used ingredient in cooking delectable dishes like Classic Thanksgiving Dressing with Parsley, Sage, and Thyme, Italian Pork Tenderloin, as well as Mini Pumpkin Sage Balls with Balsamic Crème Fraiche. Another notable sage recipe is the so-called specialty called Breaded, Fried, Softly Spiced Tofu.