Oregano recipes can easily turn into delectable dishes especially when cooked properly. Slow Cooker Barbecue Ribs, Tomato-Cream Sauce for Pasta, and Alysia’s Basic Meat Lasagna are just some of the many dishes wherein people can use oregano as flavor enhancer. Likewise, Spicy Rapid Roast Chicken is made more enticing and pleasant to the taste with the addition of oregano as a key ingredient.
Knowing the ancient art of growing oregano is just half of what you need to have a ready and steady supply of the herb all year round. The other half is learning how to store oregano after it is harvested.
Oregano is famous as a pizza or pasta seasoning. However, cooking with oregano certainly involves more than sprinkling oregano to your favorite Italian pasta dish, as there are many things you can do with this wonderful culinary herb.
Learning the basics of harvesting oregano is important in retaining the freshness and flavor of the herb. The best oregano variety for cooking is origanum heracleoticum.
Growing herbs, like oregano, on your own will mean better tasting pasta. You should decide where to plant them and when. Growing herbs like oregano is easy and would simply mean better tasting food.