Arugula is a herb you can usually find in many dishes in Italy.Arugula is a herb rich in vitamins and less in calories.
Collecting arugula for propagation need not confound new gardeners. Make it easy on yourself by using tried and tested methods for harvesting arugula.
Arugula is one of the most used herbs when preparing delicious and mouth-watering dishes. Arugula, Orange, and Red Onion Salad, Arugula and Olive Pesto, as well as Grilled Fig and Arugula Salad are some of the delightful arugula recipes that everyone can try. Other dishes that use arugula as a key ingredient are Linguine with Arugula, Pine Nuts and Parmesan Cheese, and Arugula and Pear Salad.
Arugula is a staple in many European recipes, and you can make it a part of yours by storing it correctly. Acquaint yourself on how to store arugula after it is harvested and keep the tasty herb within easy reach.
Arugula is one of the most fundamental ingredients for salads and other Mediterranean dishes. Give your meals that peppery taste of arugula through its proper cultivation.