Cooking with Chili: An Overview
A practical overview of how to cook with chili, from building a classic beef chili pot to cooking methods, serving ideas, and storing leftovers.
A practical overview of how to cook with chili, from building a classic beef chili pot to cooking methods, serving ideas, and storing leftovers.
A practical, step-by-step guide to growing red chili peppers at home from seed to harvest, both inside and in containers.
How to harvest red chili peppers: when the pods are ready, how to pick without damaging the plant, safety with hot peppers, and what to do with a ripe harvest.
Learn how to store chili after harvest by refrigerating, freezing, drying, or pickling chilies with practical food-safety guidance.
Practical ways to store red chili peppers at home: refrigeration, freezing, drying, pickling, fermentation, and how to keep flavor and heat intact.
A practical guide to growing chili peppers in a garden: varieties, seed starting, transplanting, watering, feeding, common problems, and harvest.
Red chili is a flavorful, low-calorie food. Here is what current research can and cannot say about regular chili intake, plus easy recipes for every type of chili.
Learn how to grow chili peppers at home, from seed to harvest. Practical steps for choosing varieties, starting seeds, watering, feeding, and picking ripe pods.
Five tested chili recipes from a home cook’s kitchen: classic beef, white chicken, vegetarian, turkey, and hands-off versions with toppings and sides.
Make a hearty red chili recipe with ground beef, kidney beans, tomatoes, and warm spices. Includes easy steps, toppings, variations, and storage tips.