The herb anise is used by many ancient civilizations for thousands of years. Its licorice-like flavor can be an excellent addition to one’s dish.
With the right methods, harvesting anise will be a simple chore. Apply the appropriate techniques and collect anise seeds with ease.
People can use anise in various ways of cooking, especially in confectioneries because of its relative sweet taste and pleasant aroma. Some of the commendable anise recipes are Orange-Anise Crepes, Anise Icebox Cookies, and Anise Bread. Furthermore, this ingredient can also be used to create a flavorful spice called Chinese Five Spice.
Anise can bloom attractively and adds to your garden’s aesthetics. The aniseed flavor can also enhance any meal or pastry.
Storing anise seeds can last for a while if it is stored correctly. Be aware of how to store anise after it is harvested and make it work for you in the long term.