Chamomile is another herb used in many recipes. It has a bitter flavor but it gives a calming effect to the tired body and helps relieve people with flu.
Chamomile can be preserved like other herbs if the correct methods are used. If you want get the right flavor from this herb, understanding how to store chamomile after it is harvested is critical.
Chamomile is a special ingredient that people use in making dishes, desserts, and pastries. Among the most noteworthy Chamomile recipes known today are Easy Apricot Chamomile Cream Puffs, Chamomile Biscotti, and Chamomile Potato Soup. In addition, they can also try baking the special recipe called Crab Cakes with Chamomile Lemon Sauce.
An attractive herb for gardens, the chamomile is also great for tea and herbal drinks. By culturing the chamomile properly, this special herb will be available to you whenever you need it.
Perfect for tea and used in other recipes, chamomile is also one of the easiest to collect and harvest. By knowing how to harvest chamomile, you’ll be able to get the most flavors from your herbs.