Cooking with coriander is a common practice in the different corners of the world, particularly in the areas of Southeast Asia, Latin America, and the Middle East. In Asia, people use coriander roots to cook some of their specialties, particularly in Thailand. On the other hand, coriander seeds and coriander leaves are also widely used in the art as well as in the practice of cooking.
Coriander is used in several delicacies, and harvesting them can be done without much difficulty. Harvest coriander using the appropriate techniques and relish its taste in several recipes.
There are many ways of using coriander to create great-tasting dishes and specialties. Among the best-tasting coriander recipes are Pueblo Stew, Tuna Steaks with Salsa, as well as Layered Chicken and Black Bean Enchilada Casserole. Likewise, coriander can also be used to prepare other notable delicacies like Middle Eastern Rice with Black Beans and Chickpeas.
Coriander can be stored in several ways so you can use it more often. Keep your herbs as fresh as possible by being aware of how to store coriander after it is harvested.