Rosemary is a perennial herb that has been widely used in cooking, mainly because of its distinct and pleasant flavor, as well as its nutritional value. Some of the tasty rosemary recipes available today include Rosemary Roasted Turkey, Boneless Garlic and Rosemary Rubbed Prime Rib with Red Wine Mushroom Sauce, and Rosemary Corn Soup.
Rosemary is a versatile herb that can serve to inspire the senses of sight, smell and taste. It is ideal for adding depth to the taste and aroma of different dishes. Rosemary is ideal for first-time cooks since it is compatible with different types of meats and vegetables.
Correct harvesting and storage procedures should be followed when using rosemary leaves from your herb garden. There are some tips on properly preserving the flavor of rosemary leaves during harvest and preparation.