Rosemary is a versatile herb that can serve to inspire the senses of sight, smell and taste. It is ideal for adding depth to the taste and aroma of different dishes. Rosemary is ideal for first-time cooks since it is compatible with different types of meats and vegetables.
Rosemary is a perennial herb that has been widely used in cooking, mainly because of its distinct and pleasant flavor, as well as its nutritional value. Some of the tasty rosemary recipes available today include Rosemary Roasted Turkey, Boneless Garlic and Rosemary Rubbed Prime Rib with Red Wine Mushroom Sauce, and Rosemary Corn Soup.
Rosemary leaves have to be properly stored in order to preserve their flavor. Storage instructions for rosemary leaves vary depending if you will be using fresh or dried rosemary leaves.
Growing herbs is a good place to venture for new gardening experiences and rosemary is a good candidate as the starting point. It is hardy and simple to grow and maintain.
Correct harvesting and storage procedures should be followed when using rosemary leaves from your herb garden. There are some tips on properly preserving the flavor of rosemary leaves during harvest and preparation.