Sage is a common herb used for many recipes in different types of cuisine. Sage is also a good herb you can turn into pesto.
To use sage in your recipes, preserving their flavor for long term use will be vital. By being aware of how to store sage after it is harvested, the herb will serve its purpose more efficiently.
Growing herbs can be beneficial. Sage is a versatile herb. It can be used to season meats and poultry.
Sage is another widely used ingredient in cooking delectable dishes like Classic Thanksgiving Dressing with Parsley, Sage, and Thyme, Italian Pork Tenderloin, as well as Mini Pumpkin Sage Balls with Balsamic Crème Fraiche. Another notable sage recipe is the so-called specialty called Breaded, Fried, Softly Spiced Tofu.
The steps to follow in any how to harvest sage guide will definitely include how to pick your leaves and how to store them. Some people like fresh sage but dried sage leaves are definitely a lot better. Knowing how to harvest sage leaves will require one to know how to dry them and store them for future use.