Tag: Cooking

Cooking

Cooking with Rocket: A Closer Look at the Various Uses of This Special Herb in Cookery

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Cooking with rocket is a widely accepted practice in cookery. Aside from its use as an aphrodisiac, many dishes contain this special herb to bring out richer flavor and taste to different kinds of delicacies such as Spicy Grilled Tuna with Rocket, Smoked Eel and Rocket Salad with Horseradish Dressing, and Seared Salmon with Courgettes, Asparagus, and Rocket. Furthermore, rocket also tastes good with chicken, just as the case of Tagliatelle with Smoked Chicken, Rocket, and Sundried Tomatoes, as well as Rocket Fuel Chicken Dipping Sauce.

Cooking

Cooking with Thyme: Learn More About the Culinary Use of This Special Herb

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Cooking with thyme is truly an easy and pleasant experience for everyone, especially because people can create various kinds of tasty dishes using this special herb as key ingredient, ranging from light snacks down to sumptuous main entrees. For instance, thyme is an important part of French cooking as it is a major component of flavor enhancers such as herbes de Provence and bouquet garni. Notable thyme recipes include Pork Chops with Raspberry Sauce, Spicy African Yam Soup, and Chicken Pot Pie.

Cooking

A Quick Look at Various Kinds of Palatable Tarragon Recipes

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For people who love to add a distinctively good flavor to their food, they can use Tarragon to spice things up. Some of the tastiest Tarragon recipes available today include Grilled Lamb with Brown Sugar Glaze, Onion Tarragon Shrimp, and Crunchy Peanut Coleslaw. Also included in the list of fine-tasting Tarragon delicacies is the special dish called Broccoflower and Roasted Pepper Salad with White Balsamic Dressing.

Cooking

Cooking with Coriander: A Quick Look at the Different Uses of This Special Herb in Cookery

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Cooking with coriander is a common practice in the different corners of the world, particularly in the areas of Southeast Asia, Latin America, and the Middle East. In Asia, people use coriander roots to cook some of their specialties, particularly in Thailand. On the other hand, coriander seeds and coriander leaves are also widely used in the art as well as in the practice of cooking.