People can use anise in various ways of cooking, especially in confectioneries because of its relative sweet taste and pleasant aroma. Some of the commendable anise recipes are Orange-Anise Crepes, Anise Icebox Cookies, and Anise Bread. Furthermore, this ingredient can also be used to create a flavorful spice called Chinese Five Spice.
Oregano recipes can easily turn into delectable dishes especially when cooked properly. Slow Cooker Barbecue Ribs, Tomato-Cream Sauce for Pasta, and Alysia’s Basic Meat Lasagna are just some of the many dishes wherein people can use oregano as flavor enhancer. Likewise, Spicy Rapid Roast Chicken is made more enticing and pleasant to the taste with the addition of oregano as a key ingredient.
Rosemary is a perennial herb that has been widely used in cooking, mainly because of its distinct and pleasant flavor, as well as its nutritional value. Some of the tasty rosemary recipes available today include Rosemary Roasted Turkey, Boneless Garlic and Rosemary Rubbed Prime Rib with Red Wine Mushroom Sauce, and Rosemary Corn Soup.
Rocket recipes are delectable dishes that are very easy to cook and prepare. These include Flash Seared Salmon with Rocket Pesto, Butternut Squash and Rocket Soup, as well as Butterfly Prawn with Chili, Garlic, and Rocket Salad, all of which are simply tasty and delicious. As an alternative, people can also find the usefulness of rocket in cooking through the appetizing treat called Aubergine and Bocconcini Tart with Rocket.
Sweet basil is one of the special herbs that ar commonly used in Italian and Southeast Asian cuisine. For those who want to try delicious starters, they can prepare any of these sweet basil recipes, Sweet Carrots with Sweet Basil, Garden Salad and Sweet Basil Dressing, as well as Italian Potato Salad. On the other hand, for main courses, they can taste the delectable Chicken with Fresh Sweet Basil and Sweet Basil Stew.
People can make innumerable tasty dishes and specialties using tater as key ingredient. Cooking with tater is very much possible with various beef delicacies like Beef and Tater Casserole, Beef, Bean, and Tater Casserole, as well as Ground Beef and Tater Tot Casserole. Meanwhile, tater can also be part of pork, vegetables, and even seafood specialties.
The fennel bulb or head is usually used for cooking with white fish because they do complement each other with its bittersweet flavor and the fish’s firm texture. See two easy fennel recipes with cod and halibut that call for either roasting or baking with parchment paper in the oven.
Marjoram recipes taste nice, smell good, and are highly satisfying. These include Braided Almond-Herb Bread, Herbed Rib Roast, and Scotch Eggs with Mustard Sauce, all of which use marjoram as a major ingredient. Meanwhile, Barley Chicken Casserole is also a commendable dish, particularly because of its pretty good taste.
Lemon basil is one of the herbs that are commonly used to enhance the flavor of a dish. Three lemon basil recipes that people can try to prepare are Lemon Basil Pesto Flat Iron Steak, Lemon Basil Grilled Chicken, Shrimp in Lemon Basil Sauce. Meanwhile, for appetizers, they can also serve Lemon Basil Bow Ties and Lemon Basil Carrots.
People can use chives in cooking in a variety of ways including in sandwich spreads, soups, or salad dressings. Some notable chives recipes available today include Chive and Onion Yogurt and Cream Cheese Spread, Potato and Onion Soup, as well as Buttermilk and Chive Salad Dressing. Furthermore, this key ingredient can also be used in cooking another delectable dish called Chicken and Bow Tie Pasta.