The flavorful quality of lemon basil makes it seem complicated to grow and manage. The good news is, there are easy ways on how to store lemon basil after it is harvested. If planting and growing the herb is easy, how to store lemon basil after it is harvested is easier.
Cooking with lemon basil can help people create scrumptious dishes that are rich in taste and aroma. Some of the highly impressive seafood delicacies that contain the special herb are Shrimp in Lemon Basil Sauce, Basil Baked Cod Fillets, and Broiled Salmon with Basil. At the same time, lemon basil also produces pleasant tastes for vegetables, snacks, as well as chicken dishes.
Being able to pick herbs at the right time is critical for both gardeners and cooks. Add flavor to your recipes by understanding how to harvest basil.
Herb hobbyists discovering the wonders of basil should know how to harvest Asian basil in particular. Asian basil is among herb secrets that spice up superb Thai and other Oriental dishes. To benefit more from it, one should know how to harvest Asian basil in better ways.
Sweet basil lovers should also have a garden of the herb and know how to harvest sweet basil leaves, among other things. They’re easy to grow with the right care, and especially if the grower knows how to harvest sweet basil leaves, which is a delicate thing.
Basil is one of the annual herbs that possess aromatic, savory, and medicinal qualities. Gardeners who have interest in growing herbs like basil, it is important that they know the appropriate methods in cultivating, harvesting and preserving of the special parts of the plants to maximize their uses.
People can use basil to cook great-tasting specialties and delicacies. Its distinctively good taste and aroma add flavor to basil recipes like Creamy Tomato-Basil Soup, Herbed Chicken Nuggets, and Tofu with Gorgonzola and Pesto. Other tasty dishes that use basil as key ingredient are Tomato Basil Chicken as well as Orzo with Parmesan and Basil.