How to Grow and Use Herbs
Cooking with Chives: A Nutritious Herb

Cooking with Chives: A Nutritious Herb

Carrying the scientific name Allium schoenoprasum, chives are the smallest kinds of onions that are generally known for their significance in cookery. Unlike onions, people grow chives because of their leaves, which play a huge role in the cooking process as a major flavor enhancer. In France, this particular special herb is used to create traditional delicacies. The same also goes for Sweden, wherein chives are commonly used to cook their native specialties. Cooking with chives is really an important process because it gives food great flavor and pleasant aroma.

People can use chives in so many different ways in the field of cooking. Primarily, it serves as a basic ingredient for many seafood, vegetable, and beef delicacies. Likewise, chives produce appetizing taste for snacks and many more other delicious dishes. Cooking with chives is advisable for seafood dishes including tasty specialties like Lobster and Chive Bisque, Garlicky Appetizer Shrimp Scampi, and Baked Butterfish Saratoga. Also include in the list of fine-tasting seafood dishes with chives other delicious specialties like Amazing Shrimp Stuffed Mushrooms, Salmon-Wrapped Asparagus, and Grilled Salmon Steaks with Savory Blueberry Sauce.

Cooking with chives also works well with numerous vegetable dishes without affecting the taste and quality of other important ingredients. Creamy Yukon Mashed Potatoes, Cucumber and Watercress Sandwich Appetizers, and Stuffed Crimini Mushrooms with Gruyere are just few of the many tasty vegetable delicacies that contain chives. At the same time, people can also try Red Potato Salad with Sour Cream and Chives, Spanish Green Beans and Tomatoes, as well as Bacon and Chive Potato Salad. Cooking with chives is also good for flavor-rich soups such as Ginger Carrot Soup, Pea Soup, and Carrot Dill Soup.

Furthermore, cooking with chives is also good for beef and pork specialties. Some of the tasty beef dishes that contain chives as key ingredient are Slow Cooker Beef Stroganoff, Grilled Flat Iron Steak with Blue Cheese-Chive Butter, and Grilled Steak Pinwheels. For individuals who prefer pork varieties, they can try special alternative chives recipes like Breaded Pork Chops, Ham Roulette, and Bacon Wrapped Chicken.

Cooking with chives also works tremendously great with scrumptious salad dishes. Known for their special flavors, special treats such as Potato Salad with Chives, German Wurst Salad, and Apple, Avocado, and Hearts of Palm Salad also contain chives as major ingredient. With all these special food offerings, it is easy to say that chives truly play a huge part in creating delectable delicacies and other specialties in the world of cooking.

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