Also referred to as Thymus vulgaris, thyme is a widely used herb in cooking, not only for its unique and pleasant flavor but also for its nutritional content. According to research, this herb is rich in iron, which makes it more interesting to get into the practice of cooking with thyme. Thyme is widely used all over the world, particularly in countries like Italy, Greece, and France. Additionally, it is also considered a major ingredient in various Portuguese, Persian, and Lebanese cuisines. Furthermore, the practice of cooking with thyme reaches farther to other nations such as Turkey, Syria, and Spain.
When cooking with thyme, the herb adds a special taste and flavor to different types of dishes, including stews, soups, and meats. Add to that, its culinary use has been tied to several specific types of food such as eggs, tomatoes, and lamb meat. One of the advantages of using this particular herb is its ability to blend well with all the other ingredients, unlike other special herbs and spices that tend to overpower the taste of other key ingredients.
In France, cooking with thyme is already a common practice, ranging from the major restaurants down to the very houses of the local residents. Two of the most popular French cooking ingredients that use thyme as a major component are herbes de Provence, which is a conglomerate of various herbs and spices, as well as bouquet garni, which shares almost the same function as the former. When cooking with thyme, people can use the herb either dried or fresh.
Many individuals prefer the dried form when cooking with thyme, mainly because fresh thyme has a short storage life despite its relatively stronger flavor. Compared to other herbs, many people love to use thyme because of its ability to retain its flavor much longer. For this reason, it is best to put in this herb early on the cooking process in order to extract its full flavor and taste.
Cooking with thyme entails many different possibilities, as the herb can be used in making tasty breakfasts, such as the Fennel Corn Muffin. Meanwhile, thyme can also be part of sumptuous and highly satisfying treats including Pork Chops with Raspberry Sauce, Asiago Toasted Cheese Puffs, and Herb Roasted Pork Loin and Potatoes. Other notable delicacies that contain thyme are Spicy African Yam Soup, Cajun Red Snapper, and Simple Savory Pork Roast. Thyme is also used in making appetizing snacks like Portobello Sandwiches, Chicken Pot Pie, and Parmesan Garlic Bread.