The fennel bulb or head is usually used for cooking with white fish because they do complement each other with its bittersweet flavor and the fish’s firm texture. See two easy fennel recipes with cod and halibut that call for either roasting or baking with parchment paper in the oven.
Marjoram recipes taste nice, smell good, and are highly satisfying. These include Braided Almond-Herb Bread, Herbed Rib Roast, and Scotch Eggs with Mustard Sauce, all of which use marjoram as a major ingredient. Meanwhile, Barley Chicken Casserole is also a commendable dish, particularly because of its pretty good taste.
Lemon basil is one of the herbs that are commonly used to enhance the flavor of a dish. Three lemon basil recipes that people can try to prepare are Lemon Basil Pesto Flat Iron Steak, Lemon Basil Grilled Chicken, Shrimp in Lemon Basil Sauce. Meanwhile, for appetizers, they can also serve Lemon Basil Bow Ties and Lemon Basil Carrots.
People can use chives in cooking in a variety of ways including in sandwich spreads, soups, or salad dressings. Some notable chives recipes available today include Chive and Onion Yogurt and Cream Cheese Spread, Potato and Onion Soup, as well as Buttermilk and Chive Salad Dressing. Furthermore, this key ingredient can also be used in cooking another delectable dish called Chicken and Bow Tie Pasta.
Chervil is a special herb that is commonly used in dishes as a flavoring and garnish. Examples of chervil recipes that are simple and easy to serve are Lobster, Chervil, and Tarragon Rolls, as well as Grilled Fresh Fish with Chervil. For starters, everyone can try the tasty appetizers, namely Iced Chervil and Cucumber Soup, Potato Leek Chervil Soup, and Fruit Salad with Chervil Dressing.