Cooking with red Chiles can be a healthy way to boost your body’s immune system and endorphins. Chili con carne is one of the recipes famous in America that has red Chiles.
Sage is another widely used ingredient in cooking delectable dishes like Classic Thanksgiving Dressing with Parsley, Sage, and Thyme, Italian Pork Tenderloin, as well as Mini Pumpkin Sage Balls with Balsamic Crème Fraiche. Another notable sage recipe is the so-called specialty called Breaded, Fried, Softly Spiced Tofu.
Dill is a kind of herb that has special qualities and is commonly used in preparing dishes. Some of the dill recipes that everyone can prepare are Dill Tarragon Salmon and Danish Meatballs with Dill Sauce. For appetizers, people can also serve Dill and Shrimp Salad, Carrot Dill Soup, as well as Sweet Pea and Dill Salad.
Parsley is one of the special herbs used to enhance flavors and tastes of several dishes. Three delectable parsley recipes that are easy to cook are Hearty Turkey Soup with Parsley Dumplings, Chicken with Garlic, Basil, and Parsley, and Parsley Spinach Chicken Stew. Other delicious dishes that use parsley as spice and garnish are Parsley Butter Seasoned Chicken and Sliced Potatoes with Bacon and Parsley.
There are many ways of using coriander to create great-tasting dishes and specialties. Among the best-tasting coriander recipes are Pueblo Stew, Tuna Steaks with Salsa, as well as Layered Chicken and Black Bean Enchilada Casserole. Likewise, coriander can also be used to prepare other notable delicacies like Middle Eastern Rice with Black Beans and Chickpeas.