Herb Guides & Care

Learning the Various Kinds of Biennial Herbs

by

Biennial herbs are special plants that complete their growth in the span of two years. Learning the different kinds of these herbs is important to maximize their medicinal, savory, and aromatic uses. Additionally, it is also necessary that people learn the appropriate cultural management of these plants to produce healthy biennial herbs.

Fenugreek: The Forgotten Spice

by

If you ask any home chef about their pantry staples, you’re bound to get a list of common herbs and spices. But ask about fenugreek and you might get a confused look. This humble little spice is often overlooked, but it deserves a spot in your spice rack.

Fenugreek is native to the Mediterranean and has been used in traditional dishes for centuries. The seeds have a nutty flavor that pairs well with savory dishes. Fenugreek is a key ingredient in Indian cuisine, and is often used to make curries and masalas.

But fenugreek is more than just a culinary spice. It’s also been used for medicinal purposes. Fenugreek has been shown to lower blood sugar levels and cholesterol, and it’s also a natural digestive aid.

So next time you’re at the grocery store, pick up a bottle of fenugreek and give it a try. You might be surprised by how