Unlike other plants and vegetables, people need to know how to harvest tater because it takes a different approach to deal with this all-import crop. With its unique composition and relatively delicate texture, extra care and pinpoint precision are necessary to make a successful harvest. After months, weeks, and days of waiting for the crops to bear fruit, it is now the right time for people to reap the benefits of hard work and patience.
Learning how to harvest tater is quite an easy thing. In order to achieve a pleasant outcome, people must undertake careful preparations en route to this all-important process. First, waiting for the right season and checking for the appropriate weather is necessary. In order to avoid bad harvests, they need to do the process before heavy frosts set in, which can inflict significant damages to crops. Likewise, waiting for the cold weather to arrive before harvesting taters can lead to unnecessary bruises on the products. Furthermore, those who do not know how to harvest tater may end up with rotten crops especially if they fail to do something about this.
When the right time and season to harvest the taters arrive, people must follow a systematic process in order for things to go right. For those who already know how to harvest tater, the use of a three-prong grape is the first thing that they need to have. This will then be used to dig the crops without damaging them. For larger number of taters to be harvested, experts recommend the use of plow, which proves to be a highly efficient tool in digging up potatoes.
To attain the best results possible, commercial farmers use a different practice on how to harvest tater. Instead of using risky tools in digging up the crop, they remove the whole plant together with the soil surrounding the tater. In order to remove some of the soil, the plant will then be moved to an apron chain. In the actual process of separating the plant from the tater, there are many different systems and machines to do this. From the many different options, one of the most widely used systems uses shakers and vine choppers together with a blower.
After the plants are entirely separated from the taters, it is now time to sort out the different crops, separating the rotten ones from the fresher ones. Evidently, learning how to harvest tater is quite a very easy thing to do, especially with all the necessary materials. After knowing this process, it is now time to know how to store and preserve the tater.