Cooking With Herbs - Page 6 of 6

Tater tot recipes you will want on rotation

by Roxie

Golden brown tater tots in a white ceramic baking dish with a fork lifting one to show the fluffy interior

Practical, weeknight-friendly tater tot recipes using pantry staples, frozen or homemade, with herb seasoning tips that lift the crispy bite.

Cooking with Lemon Basil: Practical Ways to Use This Fragrant Herb

by Roxie

A small bunch of fresh lemon basil on a wooden cutting board beside a chef's knife and a small bowl of bright green pesto

Practical ways to cook with lemon basil, from pesto and chicken to seafood, salads, drinks and simple storage tips.

White Fish and Fennel Recipe: Roasted Cod with Citrus

by Roxie

Roasted cod nestled in caramelized fennel slices and orange rounds on a sheet pan

A bright white fish and fennel recipe for weeknights and dinner parties, roasting cod with citrus slices and shaved fennel on a single sheet pan.

Coriander recipes: 6 fresh and warming ideas for every meal

by Roxie

Lemon-spiced chicken, coconut chickpea curry, coriander seeds, lime, and fresh cilantro on a table

Try six coriander recipes with fresh cilantro, coriander seed, and ground spice, including chicken, chickpea curry, sauce, salad, and rice.

Cooking with Spearmint: Fresh Mint Recipes and Everyday Kitchen Ideas

by Roxie

Fresh spearmint herbs with Mediterranean tabbouleh, iced green tea, and yogurt tzatziki on a wooden table

Discover how to cook with spearmint. Learn flavor pairings, how to use fresh mint in savory dishes and drinks, and make delicious aromatic recipes at home.