Cooking With Herbs - Page 5 of 6

Cooking with Garlic Chives: Practical Ways to Use a Mild Asian Herb

by Roxie

A bunch of fresh garlic chives on a wooden board, showing flat blade-like leaves

Learn how to choose, store, prep, and cook with garlic chives. Covers eggs, stir-fries, dumplings, pancakes, sauces, and finishing uses.

Chives recipes that make the most of a small handful

by Roxie

A generous pile of just-cut chives beside a stick of softened butter, a small bowl of sour cream, and a few eggs on a wooden cutting board

Practical chives recipes for everyday cooking, from scrambled eggs and compound butter to creamy dips, simple pasta, and easy ways to use up a big bunch.

Delightful Fresh Dill Recipes for Sauces, Salads, and Mains

by Roxie

A rustic culinary tabletop spread with dishes prepared using fresh dill, including creamy tzatziki, pan-seared salmon, crisp cucumber salad, and pickled cucumbers

Explore practical fresh dill recipes to brighten everyday cooking, from creamy sauces and crisp salads to pan-seared salmon and quick pickles.

Sage Recipes: How to Cook with Fresh and Dried Garden Sage

by Roxie

Fresh culinary garden sage sprigs on a prep board with kitchen knife and brown butter pasta

Discover delicious sage recipes and practical kitchen advice. Make classic brown butter pasta, savory roast chicken, creamy squash soup, and seasoned herb butter.

10 Best Fresh Tarragon Recipes: Chicken, Sauces, and Salads

by Roxie

Rustic dining table spread featuring fresh French tarragon recipes including creamy chicken, Bearnaise sauce, and fresh herb sprigs

Discover the best fresh tarragon recipes for home cooks. From classic creamy chicken and rich Bearnaise sauce to fresh salads, soup, and herb butter.

Cooking with Arugula: Raw, Wilted, and in Everyday Recipes

by Roxie

A rustic bowl of baby arugula beside Parmesan, pine nuts, and lemon on a wooden kitchen table

Learn how to cook with arugula: salads, wilted pasta, pizza topping, pesto, soup, sandwiches, and easy everyday recipes for fresh and cooked arugula.

12 Fresh Cilantro Recipes: Sauces, Salads, and Weeknight Dinners

by Roxie

Fresh cilantro recipe prep table with bowls of homemade pico de gallo, green chimichurri, fresh cilantro bunches, and sliced limes

Discover delicious fresh cilantro recipes to use up every bunch. Make vibrant salsas, chimichurri, cilantro lime rice, dressings, and weeknight tacos.

Cooking with Fennel: How to Use Every Part of the Plant

by Roxie

Two whole fennel bulbs with stalks and fronds on a wooden cutting board beside a chef's knife

Cooking with fennel opens up the bulb, fronds, and seeds. Learn the best methods, flavor pairings, and recipes for this sweet, anise-flavored vegetable.

8 Fresh Basil Recipes That Show Off This Summer Herb

by Roxie

A small bunch of fresh sweet basil leaves beside a glass jar of green pesto on a wooden cutting board

Eight fresh basil recipes showing the herb’s range, from classic pesto and a 15-minute pasta to caprese, bruschetta, Thai basil chicken, drinks, and desserts.

Tater tot recipes you will want on rotation

by Roxie

Golden brown tater tots in a white ceramic baking dish with a fork lifting one to show the fluffy interior

Practical, weeknight-friendly tater tot recipes using pantry staples, frozen or homemade, with herb seasoning tips that lift the crispy bite.