Guidelines on Growing Marjoram

Origanum Majorana or the “herb of happiness” represents peace and well-being. Popularly known as sweet or knotted marjoram, this herb grows yearly in the colder regions of the world but is perennial in the warmer parts. In order to maintain its status as a perennial herb, it needs to be brought inside the house during the winter season. Here we will look at how to harvest marjoram.

Marjoram can be cultivated as a houseplant but it tends to trail when it is planted inside. It has an oval-shaped, grey-green, and small leaves that feels like velvet when touched. Its small whitish or pinkish flower, reddish stem, and gray-green leaves make marjoram ideal as a border plant.

Marjoram can reach a height of 10-24 inches. The basics of how to harvest marjoram indicates that the herb performs best under full sun and in a well-drained soil. It does not require any fertilizer and the soil should be watered sparingly. When used for cooking, the tips or the harvest sprigs should be pinched back in order to keep it productive and bushy.

The herb is best cultivated from seed or cuttings. During the spring, the seed should be started indoors six to eight weeks prior to the last date of frost. Once you learn how to harvest marjoram, bear in mind that the soul should be moist when the seeds are germinating. When the seeds have germinated, move them to a sunny location.

If you intend to transfer the herb to an indoor location for over-wintering, make sure that you use fresh potting soil for the pot. If there are critters or infections, spray with soap and water.

How to harvest marjoram 101 would tell us that the plant needs a minimum of 5 hours of sunlight daily. If the marjoram is located on a windowsill, turn the plant frequently so that all sides are lighted. Fluorescent lights can likewise be used for growing the plant. It should be 6 inches apart from the plants and should be kept on for 14 hours daily.

By learning how to harvest marjoram, you will learn that the plant supplements other vegetables like beet, pumpkin, zucchini, onions, and eggplant as it drives away insects. When cooking, marjoram adds flavor to tomato dishes, eggs, dairy products, cauliflower, oil for dressing your salad, and others.

Finally, understanding the basics of how to harvest marjoram tells us that the plant can be kept in the refrigerator for several days. Its leaves can be harvested once the plant starts to bloom. They easily dry and can be frozen as well. Most cooks choose marjoram than oregano because the former is less pungent.

Learning how to harvest marjoram gives you the opportunity to take advantage of its benefits.

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