By using sage in cooking, people can turn regular tasting dishes into delectable delicacies in no time. This simple yet special ingredient makes food tastier and adds extra flavor. Some highly notable sage recipes are Mini Pumpkin Sage Balls with Balsamic Crème Fraiche, Italian Pork Tenderloin, as well as Classic Thanksgiving Dressing with Parsley, Sage, and Thyme.
Mini Pumpkin Sage Balls with Balsamic Crème Fraiche
Mini Pumpkin Sage Balls with Balsamic Crème Fraiche is an appetizing treat that takes only about 50 minutes to make. By allotting 25 minutes preparation time and another 25 minutes for cooking, people can serve this super tasty dish, which uses a tablespoon of balsamic vinegar, a teaspoon of white sugar, and sprig fresh sage leaves. In addition, it also contains other key ingredients such as heavy whipping cream, vegetable oil, and ground black pepper. Other relevant components of this sage recipe are pumpkin puree, dry breadcrumbs, and finely diced onions.
Breaded, Fried, Softly Spiced Tofu
For people who dig protein-rich dishes, they can try cooking the dish called Breaded, Fried, Softly Spiced Tofu. This simple yet very delicious sage recipe takes at least 15 minutes to prepare and another 15 minutes to cook. Its major ingredients include a teaspoon of sage, a pack of extra firm tofu, and all-purpose flour. Its rich flavor is a result of combining cayenne pepper, ground black pepper, and salt with other spices such as nutritional yeast, vegetable oil, and vegetable broth.
Italian Pork Tenderloin
Another commendable sage recipe is Italian Pork Tenderloin, which is a relatively simple, tasty, and enticing dish. Preparing the ingredients usually take 15 minutes, while the cooking time stands at an average 35 minutes only. Chopped fresh parsley, chopped fresh sage, and chopped prosciutto give this dish its very own distinct taste. Add to that, this sage recipe also uses ground black pepper, pork tenderloin, and chicken broth. Completing its fine ingredients are heavy cream, chopped onion, and olive oil.
Classic Thanksgiving Dressing with Parsley, Sage, and Thyme
According to those who have tried to cook the special delicacy called Classic Thanksgiving Dressing with Parsley, Sage, and Thyme, the dish is generally described as simple, tasty, and highly satisfying. A couple of large eggs, low-sodium chicken broth, and salt are mixed with dried thyme leaves, a teaspoon of dried sage, and minced fresh parsley leaves to create this flavorful sage recipe. Other key ingredients used in making this one are diced onions, butter, and either French or Italian bread.