Arugula is one of the most used herbs when preparing delicious and mouth-watering dishes. Arugula, Orange, and Red Onion Salad, Arugula and Olive Pesto, as well as Grilled Fig and Arugula Salad are some of the delightful arugula recipes that everyone can try. Other dishes that use arugula as a key ingredient are Linguine with Arugula, Pine Nuts and Parmesan Cheese, and Arugula and Pear Salad.
Lemon basil is one of the herbs that are commonly used to enhance the flavor of a dish. Three lemon basil recipes that people can try to prepare are Lemon Basil Pesto Flat Iron Steak, Lemon Basil Grilled Chicken, Shrimp in Lemon Basil Sauce. Meanwhile, for appetizers, they can also serve Lemon Basil Bow Ties and Lemon Basil Carrots.
When cooking with chervil, people can find that this special herb can be used in different ways in the art as well as in the practice of cooking. Its unique flavor and taste are used to create appetizing treats like Herbed Yogurt Dip, Moroccan Spiced Sea Bass Ceviche, and Curried Wild Rice Soup.
Sweet basil is one of the special herbs that ar commonly used in Italian and Southeast Asian cuisine. For those who want to try delicious starters, they can prepare any of these sweet basil recipes, Sweet Carrots with Sweet Basil, Garden Salad and Sweet Basil Dressing, as well as Italian Potato Salad. On the other hand, for main courses, they can taste the delectable Chicken with Fresh Sweet Basil and Sweet Basil Stew.
The steps to follow in any how to harvest sage guide will definitely include how to pick your leaves and how to store them. Some people like fresh sage but dried sage leaves are definitely a lot better. Knowing how to harvest sage leaves will require one to know how to dry them and store them for future use.
There are only a few simple steps to take before growing herbs indoors that would guarantee a successful harvest later on. Growing herbs indoors ensures cooking enthusiasts have a steady supply of their favorite flavors and aromas throughout the year.