How to Start a Profitable Herb Garden Business
Turn your passion for plants into a profitable herb garden business. Learn which herbs sell best, how to package crops, and where to find loyal customers.
How to Harvest Sage Without Hurting the Plant
Learn how to harvest sage at the right time, make clean cuts that protect the plant, and store fresh or dried leaves for later.
How to Harvest and Store Parsley
Learn how to harvest parsley without weakening the plant, then keep it fresh in the refrigerator, freeze it for later, or dry it well.
How to Harvest Basil for a Fuller, Longer-Lasting Plant
Learn how to harvest fresh basil without weakening the plant, including where to cut, how much to take, and how to keep leaves fresh.
Fenugreek: A Practical Spice Guide to Flavor, History, and Use
A practical fenugreek spice guide. Learn what fenugreek is, its maple-like flavor, history, how to use the seeds and leaves, common pairings, and storage.
Practical Guide to a Strawberry Pot Herb Garden
How to plant a strawberry pot with herbs, including the best varieties, step-by-step planting, watering tips, and how to keep the container productive all season.
How to Grow Red Chili Peppers: A Complete Guide
A practical, step-by-step guide to growing red chili peppers at home from seed to harvest, both inside and in containers.
Sweet Basil Recipes: Delicious Fresh Basil Dishes and Cooking Ideas
Discover easy sweet basil recipes, from classic pesto and skillet basil chicken to fresh summer salads, homemade pizza, and quick weeknight dinner ideas.
How to Freeze Lemongrass: Complete Guide to Storing Fresh Stalks
Learn how to freeze lemongrass whole, sliced, minced, or in frozen paste cubes. Lock in bold citrus aroma and flavor for months of easy home cooking.
Savor the Delicious and Luscious Taste of These Spearmint Recipes
Spearmint recipes for drinks, salads, mains, sides, and sweets: mojitos, pesto, tabbouleh, watermelon salad, mint tea, and the rules of thumb that keep the flavor bright.