How to Grow and Use Herbs
Facts about Culinary Herbs

Facts about Culinary Herbs

If you find yourself using herbs and spices to flavor your recipes, then growing culinary herbs should prove to be a very practical solution. Not only will it save the cost of going to the store, but you are assured of freshness and high quality at all times.

If you are interested in growing culinary herbs, you need to be aware of the different types that are used for cooking. Among them are sage, parsley, celery, basil, oregano, rosemary, thyme and many others. You will see these used in many types of recipes, but the main consideration on your part will be which herbs you use. You do not need to buy seeds for every single one, but only those that you know you will be needing frequently.

It is vital to remember that in growing culinary herbs, you simply cannot dig up some land and put the seeds in, because different cooking herbs require different types of soil. For example, sage and thyme only need a little moisture, while parsley and mint necessitate more damp soil. Both types however, entail well maintained draining systems.

Other points to consider for growing culinary herbs will be the space distribution. In the case of basil for instance, you will need about a foot or two for each row. It is also worth bearing in mind that if you are going after its oil, trimming must be performed prior to the appearance of the flowers. It also needs sunlight, as does rosemary. In the case of the latter, be certain that no more than 20% of the foliage is cut when you decide to trim it.

Bugs and pests will have to be considered when growing culinary herbs too. For each herb there are different kinds of insects that are drawn to it. Fortunately there is a wealth of information in books and the Internet for dealing with them. Also the packets may contain information as well, so consult it.

Be careful about the kind of repellants you use, because if they are too strong it might cause more damage. Growing culinary herbs also means knowing the proper time to sow, reap and cut them, so the more herbs you plant, the more research will be necessary.

Not only are herbs useful for adding flavors to all sorts of meals and delicacies, but they are also full of nourishment. With the ease of growing culinary herbs now apparent, you will want to give it a try, especially considering the benefits it can bring.

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