7 Marjoram Recipes to Cook Fresh or Dried
From roast chicken to marjoram butter, these marjoram recipes put fresh or dried marjoram to work in dishes worth cooking again.
Month: July 2026
8 fresh mint recipes for drinks, salads and desserts
Put a thriving mint plant to good use with 8 fresh mint recipes, from limeade and pea soup to a no-bake dessert, plus tips on picking, storing and cooking with mint.
How to Harvest Rosemary: Prune a Rosemary Plant Without Killing It
Learn how to harvest rosemary, prune a rosemary plant, and keep it growing. Includes the best time to cut, storage, drying, and freezing tips.
How to Harvest Mint: Best Time, Cutting and Storage
Learn how to harvest mint at the right time, cut stems for a bushy herb plant, and store fresh leaves for the best flavor.
Annual Herbs: How to Grow, Harvest, and Use Them
Learn which annual herbs to grow, how they differ from perennials, and practical tips for planting, harvesting, and using fresh herbs.
Facts about Culinary Herbs: A Guide to Cooking with Them
A culinary herbs guide: the most common culinary herbs, what each one tastes like, which dishes each one suits, and how to use them in everyday cooking.
7 Anise Recipes for Cookies, Biscotti, and Savory Dishes
Make the most of anise with seven practical recipes, including soft cookies, orange biscotti, crackers, cake, pears, and savory dishes.
How to Store Lavender to Keep It Fresh and Fragrant
Learn how to store lavender after harvest to protect its essential oils. Follow practical steps to hang dry bundles, strip buds, and seal them in airtight jars.
Are Herb Growing Machines for You?
A practical look at countertop herb growing machines like Aerogarden, Click and Grow, Gardyn, and Lettuce Grow. Who they suit and when pots do better.
Lemon Basil Recipes: Pesto, Chicken and 4 More Fresh Ideas
Try six lemon basil recipes, from pesto and pasta to chicken, orzo salad, lemonade and cookies, plus tips on flavor, swaps and keeping it fresh.