Considered the smallest member of the Alliaceae family, chives is one of the perennial herbs that is very easy to plant and cultivate if gardeners have sufficient knowledge on the important aspects of growing herbs. This special herb possesses medicinal, savory, and aromatic characteristics that many people find useful. For those who have interest in growing this special plant, it is best to first explore and learn the appropriate methods and techniques involved in the cultivation, preservation, and harvesting of chives.
Special Qualities of Growing Herbs Like Chives
Chives possess unique characteristics that are helpful in our daily lives. The usefulness of this herb is famous in different fields, especially in culinary arts. In French cuisine, chives are classified as some of the finest herbs that are commonly added in sumptuous dishes, which include chervil, parsley, and tarragon. In most delectable dishes, this herb is used to provide spice. Additionally, it can also be added as garnish. Aside from cooking, the herb also features medicinal properties. For people who suffer from diseases related to circulatory system, they can find the herb effective in treating their medical conditions. Furthermore, chives are also helpful in curing digestive problems. Above all, this herb is a good source of vitamins, sulfur and iron.
Learning the Various Aspects of Growing Herbs
Three important aspects of growing herbs are cultivating, harvesting, and preserving of these special plants. In the process of cultivating this herb, gardeners should know the appropriate amount as well as the frequency of applying fertilizers to enhance the growth of the plant. It is also necessary that gardeners know when to water and when to expose the herb to direct sunlight.
Another essential aspect of growing herbs is harvesting. To harvest leaves of chives, gardeners must use scissors to cut them from the stem of the plant. Afterwards, it is best to label them because most dried herb leaves have similar appearances. Meanwhile, when it comes to preserving the herb, gardeners must freeze the leaves since the flavor of chives lessens if they are stored in a warm place. To preserve chives leaves, chop the leaves and put inside an airtight container. Place the container in a refrigerator or other cool and dry place.
Growing herbs is simple and enjoyable if gardeners know how to cultivate, harvest, and preserve special plants like chives. By successfully employing effective methods in planting herbs, they can surely maximize the uses of the unique characteristics of the plants.
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