Ways of Maintaining Garlic Chives

Among the culinary herbs being planted in gardens today, the garlic chive is without doubt one of the most widely used. If you want to grow this useful and tasty plant, understanding how to store garlic chives after it is harvested will definitely be to your advantage.

How to store garlic chives after it is harvested (procedure 1): keep in cool dry place

A cool dry place, of course, refers to the fridge. Before you put it there though, there are a couple of things that you need to do. First consider removing the stems; by storing only the leaves you will save space, and if you are going to store a bunch of these herbs, this will be mandatory.

After removing the branches, set the leaves inside a jar and put the lid on. Some like to fill the container with water. If you are going to keep the leaves in the fridge for a few days, you may want to do this, but if it will be for only a day or two, it will not be necessary.

How to store garlic chives after it is harvested (procedure 2): the freezer option

Putting the herbs in the freezer should be the option to exercise if you will be leaving the herb in the fridge for a week or two. Do not just put the herbs in the chiller though; there are a couple of steps you need to perform. The first thing you need to do is to decide whether you are going to use whole or crushed leaves.

If you are going to use the former, you can cut off the stems and consign the leaves into a plastic bag. If you are to use chopped leaves for garnishing, slice them and spray a little olive oil prior to placing in the ice tray.

How to store garlic chives after it is harvested (procedure 3): cut and dried

Although most people like to freeze garlic chives, you also have the option of drying the herbs. The process is identical to that of drying parsley; go to your garden and use your shears to remove the branches and twigs. Prepare a sheet and put the leaves you will use right there, spreading them out carefully. Next step is to collect the leaves and put them in an open box. Place the box in an arid room and let the herbs dry there.

This is how to store garlic chives after it is harvested if you want it dried. Keep in mind that depending on how the garlic chive was planted, the taste might be somewhat different compared when freezing.

From pizza toppings to garnishing pork and chicken, the uses of this herb are plentiful. With the knowledge of how to store garlic chives after it is harvested firmly in hand, you can now focus on just cooking up that tasty dish.

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