After planting and collecting, knowing how to store basil after it is harvested is the next important step, especially if you will not be utilizing the herb immediately.
How to store basil after it is harvested (method 1): put in freezer
This is probably the best process you can avail of especially if you will not be using the herbs for several days. What you have to do here is to first pinch the foliage and remove it from the stem. Get the leaves and distribute evenly on a cookie sheet. Next you take the sheets and put them inside an airtight bottle. This will allow you to utilize the herb during the cold season.
How to store basil after it is harvested (method 2): put in cube trays
Another way that you can store the basil is by fusing it with oil and butter. After you have crushed the leaves, add some oil or butter. This will not just add to the flavor but also keep everything the together. Once the mixture is done, you can place it in an ice cube tray.
How to store basil after it is harvested (method 3): store in bowls
To use this method, you will need a couple of bowls. One is to be filled with cold water, and the other with lukewarm water. Get a little bit of soap and mix with lukewarm water. Now put the basil leaves there for five to ten minutes. What this does is to eliminate any pests that may be lurking in the leaves. After the time has elapsed, transfer the leaves to the bowl filled with cold water.
Cover the bowl with paper towels, and let it dry for a couple of days. Afterwards you can put the bowl in the freezer, remove the leaves, transfer it to a bag and put in the freezer.
It should be pointed out that no matter how many strategies and books you read on how to store basil after it is harvested, it will be for naught if you do not pick them at the right time, which is early in the morning. If you pick it at high noon, all the flavor will dissipate, and no amount of storing, freezing or drying will help.
The methods outlined above are the best ways for you to learn how to store basil after it is harvested. Implementing these methods will ensure that the quality of your herbs will remain high and the flavor will not lessen.