Cooking With Herbs - Page 4 of 6

Facts about Culinary Herbs: A Guide to Cooking with Them

by Roxie

A collection of fresh culinary herbs arranged on a wooden cutting board including flat-leaf parsley, sweet basil, thyme, rosemary, chives, and spearmint

A culinary herbs guide: the most common culinary herbs, what each one tastes like, which dishes each one suits, and how to use them in everyday cooking.

Lemon Basil Recipes: Pesto, Chicken and 4 More Fresh Ideas

by Roxie

A bundle of fresh lemon basil on a rustic wooden table beside a bowl of green pesto, a glass of pale lemonade and a halved lemon

Try six lemon basil recipes, from pesto and pasta to chicken, orzo salad, lemonade and cookies, plus tips on flavor, swaps and keeping it fresh.

Cooking with Rocket: How to Cook and Use This Leafy Herb

by Roxie

Rustic kitchen counter with sauteed rocket greens in a ceramic bowl alongside warm pasta

Discover how cooking with rocket transforms simple meals. Learn the best ways to wilt, blend, and saute this peppery green in pasta, soups, and warm dishes.

Thyme Recipes: Fresh Herbs & Citrus Dishes for Home Cooking

by Roxie

Fresh culinary thyme sprigs on a dark wooden cutting board with garlic and peppercorns

Discover easy fresh thyme recipes for dinner. From flavorful oven chicken and cozy soups to lemon desserts and sauces, learn best thyme recipes with steps.

Cooking with parsley: practical ways to use every part of the bunch

by Roxie

A fresh bunch of flat-leaf parsley laid across a light wood cutting board with lemons

Practical guide to cooking with parsley every day, from choosing flat-leaf versus curly to making salsa verde, gremolata, tabbouleh, and parsley pesto, with storage tips.

Oregano Recipes: Fresh Oregano Chicken and One-Pot Dishes

by Roxie

Skillet of Greek lemon oregano chicken with fresh oregano sprigs, garlic cloves, and olive oil

Discover flavorful oregano recipes from one-pot fresh oregano chicken to zesty oregano pesto, roasted vegetables, and crisp Mediterranean salads with this herb.

Cooking with Thyme: Flavor Pairings, Fresh Herb Tips, and Recipes

by Roxie

Fresh common thyme sprigs tied with twine beside lemons, garlic, and olive oil on a wooden prep table

Learn how to cook with fresh and dried thyme. Discover savory flavor pairings, roasting and stewing techniques, herb substitutions, and easy recipe ideas.

Sweet Recipes Using Horehound: Candy, Cordial, Tea, and Cold Brew

by Roxie

Finished homemade horehound candy cut into amber squares on parchment paper over a walnut board, with a pinch pot of dried horehound leaves

Sweet horehound recipes for the kitchen: old-fashioned hard candy, a soothing honey cordial, hot sweet tea, and a cold infusion. Includes safety notes and storage tips.

10 Tasty Recipes for Fresh or Dried Rosemary

by Roxie

Fresh rosemary tied with kitchen twine beside lemon and flaky salt on butcher paper

Practical recipes for roasted potatoes, slow-baked chicken, focaccia, and shortbread built around rosemary. Pick the dish that matches what you have on hand.

8 Vibrant Lemongrass Recipes: Soups, Marinades, and Stir-Fries

by Roxie

A vibrant tabletop spread of cooked lemongrass dishes including yellow curry, grilled chicken, and fresh sliced lemongrass stalks

Discover easy lemongrass recipes, from aromatic Thai tom yum soup to grilled Vietnamese lemongrass chicken. Learn how to prepare and cook with fresh stalks.